544 cream bars brown Recipes

margarine, softened, cake mix, any flavor, eggs, cream cheese, softened, brown sugar , packed, powdered sugar, vanilla

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

oats, flour, brown sugar, granulated sugar , plus, granulated sugar, divided, butter flavor crisco or 3/4 cup butter, cream cheese, eggs, vanilla, diced granny smith apple, golden raisin (optional), cinnamon, almond extract, nutmeg

sweetened condensed milk, freshly grated lemon rind, fresh lemon juice, all-purpose flour, quick-cooking oats or 1 cup oats, brown sugar, butter or 1/2 cup margarine, softened, salt, baking soda

cream cheese, softened, eggs, sugar, vanilla, blueberry preserves, unsalted butter, all-purpose flour, light brown sugar, salt

cream cheese, softened, margarine, brown sugar, white sugar, egg, vanilla, oatmeal, dry, flour, baking powder, salt, semi-sweet chocolate chips, chopped nuts

old fashioned caramel dip, cream cheese, all-purpose flour, egg, pure vanilla extract, granny smith apples, peeled, cored and cut into 1/4-inch pieces, crust ingredients, all-purpose flour, old-fashioned oats, brown sugar, unsalted butter, cut into small pieces

brown sugar , packed, butter, melted, eggs, vanilla extract, flour, baking powder, salt, peanut butter, heavy cream

graham cracker crumbs, brown sugar, cold butter, butterscotch chips, cream cheese, softened (2 lb), sweetened condensed milk, sugar, eggs, vanilla, lemon juice, wrapped caramels, chopped, heath candy bars or 1/2-3/4 cup skor candy bar, finely crushed, sour cream, vanilla, sugar

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

brown sugar, butter softened, quick cooking oats, cake flour, baking soda, sweetened dried cranberries, sour cream, sugar, cake flour, grated lemon peel, vanilla, egg

brown sugar, butter, oatmeal, flour, soda, raisins, sugar, eggs, tb cornstarch, sour cream, salt, cinnamon, tb butter, vanilla

cream cheese, softened, sugar, brown sugar, vanilla, heathbar bits (or skor), apple wedges (granny smith, or roma)

sweetened condensed milk, grated lemon peel, lemon juice, all-purpose flour, quick-cooking or regular oats, brown sugar, margarine or butter, softened, salt, baking soda

chocolate cake mix (regular size), water, vegetable oil, eggs, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, vanilla extract, sugar, brown sugar, butter, cubed, milk, semisweet chocolate chips, vanilla extract

brown sugar, margarine or 1/2 cup butter, softened, all-purpose flour, quick oats, grape-nuts cereal, caramel ice cream topping, chocolate chip

brown sugar, unbleached all-purpose flour, shredded sweetened coconut, toasted, salt, coconut extract, unsalted butter , cut into cubes, cream cheese, softened, sugar, salt, unbleached all-purpose flour, eggs, key lime juice

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.