109 cream balls pecans sauce Recipes

shredded smoked cheddar cheese, cream cheese, butter (or margarine), milk, steak sauce, chopped pecans, toasted

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

lanas cheddar spread, shredded cheddar cheese, cream cheese (slightly softened ), mustard, mayonnaise, very finely chopped green bell pepper, garlic powder, chopped, toasted pecans , divided into two, in small bowl stir cheddar cheese , cream cheese, mustard and, mayo , ppepper, pimento and garlic..half of the pecans until well, blended ., shape cheese mixture into a ball ; coat with remaining pecans(optional) ., cover; chill 1 hour to blend flavors ., hot sauce, serve with crackers and veggie dippers

cheddar cheese; grated, cream cheese; softened, bleu cheese; crumbled, onion; chopped fine, tb worcestershire sauce, ts salt, chopped pecans

sharp cheddar cheese spread, cream cheese, blue cheese, worcestershire sauce, garlic powder, tespoon cayenne pepper, salt, chopped parsley, well-chopped pecans

pink salmon, liquid smoke, cream cheese, lemon juice, onions, grated, horseradish, salt, pepper, parsley, snipped (more if desired), tabasco sauce (more if desired), pecans (chopped )

shredded sharp cheddar cheese, velveeta cheese, philadelphia cream cheese, port wine cheese, chopped onions, worcestershire sauce, oat bran cereal or 2 cups crushed pecans, almonds, walnuts