1613 cream baked orange Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, orange juice, vegetable oil, water, vanilla extract, grated orange peel, grated lemon peel, cream of tartar, sugar, shortening, butter, softened, crushed pineapple, well drained

flour, brown sugar, baking soda, baking powder, salt, butter, orange zest, milk, egg, lightly beaten, plain yogurt or 1/2 cup sour cream, chopped walnuts, raw sugar

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, cold butter, cubed, sour cream, egg, grated orange peel

canola-oil cooking spray, all-purpose flour, cinnamon, baking powder, freshly grated nutmeg, ground ginger, salt, eggs, sugar, pumpkin puree, grated orange zest, vanilla extract, chopped pecans, sugar, plus extra for dusting, gelatin, lowfat ricotta cheese, lowfat cream cheese, minced candied orange peel

all-purpose flour, baking soda, cream of tartar, butter, sugar, orange extract, grated orange zest, beaten egg, sugar , for dusting

egg, cream, orange extract, orange peel, cinnamon, nutmeg, vanilla, flour, sugar, baking powder, salt, butter, cold and cut into pieces, dried cranberries

all purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, chilled unsalted butter, cut into small pieces, grated orange peel, egg, orange juice

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

flour, sugar, poppy seed, cream of tartar, baking soda, salt, butter, cold, orange juice, egg, orange rind

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

sugar, cornstarch, salt, orange juice, egg yolks, well beaten, lemon juice, butter, grated orange peel, pie shell (9 inches), baked, egg whites, room temperature, cream of tartar, sugar

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, egg, orange juice, sour cream, vegetable oil, grated orange peel, vanilla extract

all-purpose flour, sugar, divided, baking powder, ground ginger, salt, baking soda, butter, cold, egg, sour cream, orange peel, grated

all purpose flour, sugar, baking powder, salt, egg beaten, milk, margarine melted, grated orange rind, topping with real cream thawed, fresh strawberries, orange juice, sugar

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, butter, softened, eggs, freshly grated orange rind, vanilla, chopped pecans, brown sugar, butter, chopped pecans