776 cream angel cake Recipes

sliced strawberries, sugar-divided, evaporated milk, reduced fat cream cheese-softened, store bought angel food cake, orange liqueur (triple sec) or orange juice-divided, almonds

sliced strawberries, sugar, divided, evaporated skim milk, less-fat cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or orange juice, divided, sliced almonds, toasted

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

sugar, cake flour, baking cocoa, egg whites (about 10 large eggs), cream of tartar, salt, sugar, whipping cream, sugar, baking cocoa, salt, vanilla extract

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

egg whites (about 10), cake flour, sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla extract, salt, canned pumpkin, sugar

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

flour , sifted, icing sugar, salt, egg whites, room temperature (about 10 eggs), vanilla, orange extract, orange rind, finely grated, cream of tartar, granulated sugar

egg whites, cream of tartar, sugar or 1/3 cup splenda substitute, almond extract, vanilla, sugar or 1 cup splenda substitute, self-rising flour, baking powder (if you re using all-purpose flour), salt (if you re using all-purpose flour), flaked coconut

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), half-and-half cream , divided, sugar, light corn syrup, butter, salt, vanilla extract

cocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

whole wheat pastry flour, powdered sugar, walnuts ground or finely chopped, cinnamon, egg whites, cream of tartar, salt, granulated sugar, vanilla extract, almond extract, powdered sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted