48 cream and with gras Recipes

  • Mardi Gras Mustard
    mayonaise, creole mustard and
    2 More
    mayonaise, creole mustard, prepared horseradish (kraft cream-style), teaspons sugar or splenda sugar substitute
    4 ingredients
  • Mari Gras King Cake
    active dry yeast, white sugar, warm milk, butter, melted and
    12 More
    active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles
    30 min, 16 ingredients
  • Mardi Gras King Cake
    butter or margarine, sour cream, sugar, salt and
    22 More
    butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar
    15 min, 26 ingredients
  • Mardi Gras Rice Salad
    cooked rice, room temperature, shredded red cabbage and
    10 More
    cooked rice, room temperature, shredded red cabbage, shredded green cabbage, grated carrots, green bell pepper, diced, mayonnaise (reduced fat works fine !!!), sour cream, vinegar, sugar, celery seed, salt, ground white pepper
    12 ingredients
  • Louisiana Mardi Gras Pasta
    cooked fettuccine, butter, chopped garlic and
    13 More
    cooked fettuccine, butter, chopped garlic, chopped green onions, sliced mushrooms (optional), diced tomato, diced andouille sausage, diced shrimp, peeled and deveined, sauted crabmeat or 1/2 cup crawfish, dry white wine, lemon juice, heavy whipping cream, mixed bell pepper (red, green, yellow ), chipped cold butter, chopped parsley, salt and pepper
    1 hour 30 min, 16 ingredients
  • Grant's Special Mardi Gras Pasta
    dry fettuccine pasta, butter, green onions, chopped and
    14 More
    dry fettuccine pasta, butter, green onions, chopped, sliced mushrooms, chopped andouille sausage, minced garlic, chopped tomato, fresh shrimp - peeled, deveined, and chopped, dry white wine, lemon juice, heavy cream, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, diced cold butter, chopped fresh parsley, salt and ground black pepper to taste
    1 hour 15 min, 17 ingredients
  • Mardi Gras Sweet Rolls Mardi Gras Sweet Rolls
    dry yeast, warm water (105o to 115o), all-purpose flour and
    12 More
    dry yeast, warm water (105o to 115o), all-purpose flour, sugar, salt, carton 50%-less-fat sour cream (such as daisy), butter or stick margarine, melted, eggs, lightly beaten, powdered sugar, fat-free cream cheese, vanilla extract, yellow sugar sprinkles, green sugar sprinkles, purple sugar sprinkles
    15 ingredients
  • Porcini Crusted Elk  Wellington , Creamed Spinach and Foie Gras in Puff Pastry Porcini Crusted Elk Wellington , Creamed Spinach and Foie Gras in Puff Pastry
    elk loin, trimmed, flour for dredging, eggs, beaten and
    9 More
    elk loin, trimmed, flour for dredging, eggs, beaten, porcini mushroom dust (or other dried mushroom dust), recipe follows, canola oil, spinach leaves, parmesan, grated, heavy cream, butter, room temperature, sheets puff pastry, salt and pepper, dried mushrooms , such as black chanterelle, porcini, or a mix
    1 hour , 12 ingredients
  • Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
    veal stock or poultry stock, grade a foie gras and
    27 More
    veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar
    1 hour 30 min, 29 ingredients
  • Mardi Gras Milk Punch Mardi Gras Milk Punch
    bourbon whiskey, half-and-half, sugar, vanilla extract and
    2 More
    bourbon whiskey, half-and-half, sugar, vanilla extract, vanilla ice cream, grated nutmeg
    16 min, 6 ingredients
  • New Orleans Mardi Gras King Cake New Orleans Mardi Gras King Cake
    active dry yeast, granulated sugar and
    14 More
    active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles
    45 min, 16 ingredients
  • Foie Gras Bread Pudding (Emeril Lagasse) Foie Gras Bread Pudding (Emeril Lagasse)
    unsalted butter, lobe foie gras, cut into large dice and
    12 More
    unsalted butter, lobe foie gras, cut into large dice, julienned yellow onions, salt, cayenne pepper, turns fresh ground black pepper, boudin, casing removed, chopped garlic, eggs, heavy cream, tabasco pepper sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese
    14 ingredients
  • Foie Gras and Truffle Mousse (Emeril Lagasse) Foie Gras and Truffle Mousse (Emeril Lagasse)
    lobe of grade a foie gras, at room temperature , about 1 ... and
    6 More
    lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points
    10 min, 7 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Wild Mushroom and Foie Gras Turbo Dog Bisque (Emeril Lagasse) Wild Mushroom and Foie Gras Turbo Dog Bisque (Emeril Lagasse)
    vegetable oil, flour, chopped yellow onions, salt and
    8 More
    vegetable oil, flour, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, sliced, lobe of grade b foie gras, cleaned and small diced, turbo dog beer, beef or veal stock, heavy cream, diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden
    1 hour 55 min, 12 ingredients
  • Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Gra Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Gra
    ground veal, ground beef, salt and pepper and
    14 More
    ground veal, ground beef, salt and pepper, garlic cloves, grated or minced, egg , plus, egg yolk, parmesan cheese, grated, plain breadcrumbs, sage leaves, sliced or finely chopped, extra virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream
    35 min, 17 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients




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