122257 crazee simple tomato linguine Recipes

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

tomatoes, onions, olive oil, vinegar, water, marjoram (optional), salt, pepper

olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt & freshly ground black pepper, crushed tomatoes, basil leaves

tomatoes (strained sauce ,use package from store), olive oil, flour, salt, brown sugar, black pepper, dried basil (minced ), water, rice

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

diced tomatoes with basil, oregano and garlic, undrained, butter, chopped red onion, garlic cloves, minced, king arthur unbleached all-purpose flour, carton (48 oz) chicken broth, grated parmesan cheese , optional

linguine, cooked drained and rinsed, bacon, green onion, sliced, fresh mushrooms, sliced, parmesan cheese, grated, eggs, room temperature, cream, room temperature, parsley flakes, salt & pepper

linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine

tomatoes, diced, butter, olive oil, basil, chopped, oregano, garlic cloves, chopped, garlic salt, salt, pepper, cayenne pepper, chopped, flour, water

extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, basil leaves, dried bay leaves, unsalted butter , optional

kosher salt, dried linguine, mild/sweet red chili peppers (or 1/2 tsp crushed red pepper flakes), onion, garlic, tomatoes, olive oil, bay leaf, homemade or store-bought plain tomato sauce, crabmeat , preferably a mix of lump and claw, freshly ground black pepper

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan

linguine, olive oil, garlic cloves, soft shelled crabs, leaves basil, parsley, red pepper, tomato sauce

linguine, extra virgin olive oil, minced garlic, tomatoes, halved (red cherry tomatoes), yellow cherry tomato, halved, scallions, thinly sliced, kalamata olive, pitted and sliced, shredded fresh basil, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese

tomatoes, chopped, basil, garlic, minced, shallot, finely chopped, olive oil, pancetta, cooked and chopped, parmesan cheese, shredded, vodka, heavy cream, butter, tomato paste, linguine

chicken breast, salt, pepper, olive oil, fresh garlic, chopped, red peppers , julienned 1/8-inch, green peppers , julienned 1/8-inch, cooked linguine (12 oz. dry ), alfredo sauce, sun-dried tomato pesto, oven-roasted tomato , julienned, parsley sprig