245042 cranberry tea bread muffins cheese Recipes

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

canola oil, plus more, canola oil, for pan, rolled oats, all-purpose flour, plus more, all-purpose flour, for pan (spooned and leveled), sugar, baking powder, baking soda, salt, ground cardamom, plain low-fat yogurt, eggs, fresh cranberries or 1 cup frozen cranberries, crystallized ginger, coarsely chopped

dried cranberries, boiling water, corn bread/muffin mix, onion powder, rubbed sage, egg, cream-style corn, butter, melted, chopped pecans, grated orange peel

cottage cheese, butter, melted, eggs, corn bread/muffin mix, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, divided

cranberry juice, pineapple juice, cold brewed tea, frozen orange juice concentrate, undiluted, ginger ale , or as needed, orange sherbet , or to taste (optional)

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

cranberry juice, orange juice, pineapple juice, sprite, sugar

cranberry juice, sugar, frozen orange juice concentrate, thawed lemonade concentrate, red-hot candies, cinnamon stick

cranberries , picked over and rinsed, sugar, freshly grated nutmeg, all-purpose flour, double-acting baking powder, salt, egg, unsalted butter, melted and cooled, milk

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries, sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil , miniature baking cups, vegetable oil cooking spray, softened cream cheese, orange juice, vanilla, powdered sugar

duncan hines cinnamon swirl muffin mix, pecans, toasted, finely chopped, all-purpose flour, baking powder, egg, water, cream cheese, softened, cranberry-orange sauce, butter, softened, honey, pecan halves, for garnish

cinnamon sticks (3 inches), water, fresh or frozen cranberries, peeled fresh gingerroot, tea bags, unsweetened apple juice, honey

cranberries, fresh or frozen -1 bag, hot pepper jelly-i use emilia s hot and fiery jalepeno jelly, sugar

white flour, granulated sugar, baking powder, salt, vegetable oil, low-fat sour cream, low-fat milk, egg, beaten, grated lemons , rind of, chopped walnuts, chopped dried cranberries, halved red seedless grapes

dark rum, orange juice, golden raisins, sun-dried cranberries, unsalted butter, softened, orange zest (about 1 ), sugar, all-purpose flour, baking powder, baking soda, kosher salt, eggs, vanilla extract, sour cream

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).