18 cranberry strudel Recipes

prepared whole cranberry sauce, mascarpone cheese at room temperature or see the recipe below on how to make your own mascarpone cheese, using 8 ounces, thawed puff pastry dough like pepperidge farms, granulated sugar, extra sugar for the top of the dough, egg , separate the yolk from the whites and save the whites to use over the top of the dough., chopped apple or pears, golden raisins, or chocolate chips

dough, egg, flour + 1/2 tsp. salt, oil, milk ( or less ), chantilly cream, fresh cake crumbs, apples, peeled, cored and cutted in chunks, dried cranberries, grond almonds, toasted, sugar and cinnamon, egg glaze ( 1 egg + water), confectioners sugar

milk, room temperature, eggs, butter, softened, flour, sugar, rapid-rise active dry yeast, cream cheese (or farmers cheese), egg yolks, lemons , zest of or 1 orange, zest of, vanilla, pistachios, peeled, raisins , re-hydrated in water (dried cranberries, dried blueberries are great choice as well), butter, melted, ground almonds (finely crushed almond cookies works), sugar

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14x9-inch size), sugar

granny smith apples, peeled, cored and cut into 1/4-inch slices, dried cranberries or cherries, brown sugar, cinnamon, sheets phyllo dough, thawed, vegetable-oil cooking spray, amaretti cookie or graham cracker crumbs, fresh or frozen raspberries (thawed ), nonfat vanilla yogurt (optional)

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

pitted tart cherries, sugar, dried cranberries or raisins, butter, cornstarch, chopped walnuts, frozen puff pastry, thawed, egg, lightly beaten

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), sugar

cranberries, washed and dried, raw walnut pieces, chopped, organic sugar, black raisins, almond meal, golden raisin, ground cinnamon, ground cardamom, lemon juice, granny smith apples, peeled and cored, sheets phyllo dough, canola oil, organic sugar, ground cinnamon

unsalted butter, golden delicious apples, fresh cranberries , picked over, sugar, dried apricots, chopped (about 1/2 cup), pecans, toasted lightly and chopped, cinnamon, six 18-by-14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs, vanilla ice cream as an accompaniment

fresh or frozen cranberries (about 8 oz), sugar, water, kirsch (clear cherry brandy), raisins, kirsch (clear cherry brandy), granny smith apples (about 18 oz), peeled, cored , cut into 1/3-inch pieces, gingersnap cookie crumbs, sugar, unsalted butter, melted, sheets fresh phyllo pastry or frozen, thawed, powder sugar

pitted prunes, coarsely chopped, dried apricots, coarsely chopped, sugar, divided, orange juice, apricot brandy, ground cinnamon, vanilla extract, sweetened dried cranberries, pistachios, coarsely chopped, toasted walnuts or pecans, coarsely chopped, apricot preserves, phyllo pastry sheets, butter, melted

golden brown sugar, dried tart cherries or 1/4 cup cranberries or 1/4 cup raisins, chopped walnuts, cinnamon, granny smith apples, peeled and cut into 3/4 inch pieces, phyllo dough, butter, melted, sugar, cinnamon

puff pastry, thawed, flour, unsalted butter (melted ), plain breadcrumbs, brown sugar, cinnamon, dried cranberries, apples, cored , cut into 10 slices each, peaches, pitted and cut into 6 slices each

dried apples, apple cider, grated cheddar (about 6 oz), dried cranberries (available at specialty foods shops and some supermarkets) or raisins, sugar, cinnamon, allspice, fine dry bread crumbs, unsalted butter, melted, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream