8 cranberry sausage fennel Recipes

ground pork (for americans ) or 500 g pork mince (for australians), fresh breadcrumb, cranberry sauce, egg, worcestershire sauce, sage leaves, chopped, sea salt , to taste, fresh ground black pepper , to taste, sheets puff pastry, halved, egg, extra, lightly beaten, fennel seeds

hot turkey italian sausage, sliced leek (about 2 large), sliced fennel bulb (about 1 large bulb), chopped red bell pepper (about 1 large), garlic cloves, minced, cooked cranberry beans, fat-free , less-sodium chicken broth, chopped fennel fronds (optional)

panettone, butter, minced fresh sage leaves, dried cranberries, golden raisin, dried cherries, sweet italian turkey sausage, minced onions, minced celery, minced carrot, chicken stock, crushed fennel seed

cubed (1 inch) day-old french sourdough bread, olive oil, dried thyme, salt and pepper, to taste, sweet italian sausage, casings removed, unsalted butter, peeled and chopped (1/4 inch) onions, fennel bulbs, cored, trimmed and cut into 1/4-inch dice, dried cranberries, coarsely chopped walnuts, grated zest of 2 oranges, dried sage leaves, chopped flat-leaf parsley, defatted chicken broth

chicken stock, extra virgin olive oil, ground turkey, salt & pepper, egg, grated onions, garlic cloves, finely chopped, poultry seasoning, fennel seed, crushed red pepper flakes, chicken broth, butter, couscous, salt & pepper, flat leaf parsley sprig, walnuts, chopped & toasted, whole berry cranberry sauce, applesauce , no sugar added, maple syrup (dark amber)

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt