253929 cranberry sauce with port rosemary and dried figs Recipes
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dried figs, trimmed, quartered (about 1 cup) and9 Moredried figs, trimmed, quartered (about 1 cup), sweet white wine (such as muscat or essensia), cubes country-style white bread (about 12 oz), butter, onion, chopped (about 2 cups), celery stalks, chopped, garlic cloves, minced, chopped fresh rosemary, lightly toasted unsalted pistachios, chopped, low-salt chicken broth10 ingredients
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Cornish Game Hens with Sweet-Potato Risotto and Cranberry Saucesugar, water, cranberries, ruby port and11 Moresugar, water, cranberries, ruby port, cornish game hens , halved lengthwise, butter, red-skinned sweet potatoes), peeled , cut into 1/2-inch pieces, onion, chopped, minced peeled fresh ginger, arborio rice or medium-grain rice, dry riesling wine, mascarpone cheese, walnuts, toasted, chopped, chopped fresh parsley, grated orange peel15 ingredients
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Cranberry Sauce with Cherries, Marsala and Rosemarydry marsala, dried tart cherries, cranberries and4 Moredry marsala, dried tart cherries, cranberries, frozen dark sweet cherries (about 2 2/3 cups), halved, golden brown sugar, minced fresh rosemary, ground allspice7 ingredients
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Sassy Cranberry Saucewhole berry cranberry sauce, ruby port, honey and4 Morewhole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of25 min, 7 ingredients
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Quorn Wellington With Cranberry Saucequorn roast, thawed, ready made puff pastry and6 Morequorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port50 min, 8 ingredients
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Pork Medallions with Gingered Cranberry Saucebutter and10 Morebutter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar11 ingredients
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Figs with Prosciutto and Parmesandried figs (such as calimyrna), marsala wine and4 Moredried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise6 ingredients
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Cranberry Sauce (Emeril Lagasse)cranberries, juice and chopped zest of 1 orange, port and3 Morecranberries, juice and chopped zest of 1 orange, port, sugar , or more if needed, cinnamon, cornstarch6 ingredients
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Duck With Burgundy Cranberry Saucemuscovy duck breast halves, skin intact and14 Moremuscovy duck breast halves, skin intact, garlic cloves, minced, cracked black pepper, salt, olive oil, burgundy wine, worcestershire sauce, fresh rosemary sprigs, onion, diced, garlic cloves, minced, black pepper, fresh cranberries or 3/4 cup frozen cranberries, honey, chilled butter, cut into four pieces, salt and pepper50 min, 15 ingredients
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Portobello Mushroom Biryani With Onion Sauce and Date and Fig Chbasmati rice, unsalted butter and33 Morebasmati rice, unsalted butter, curry paste (recommended -- biryani), ground cardamom, dried currant, cashews, toasted, pumpkin seeds, toasted, chopped apricot, crispy shallot, chopped fresh cilantro leaves, chopped fresh mint leaves, portabella mushrooms, stemmed and peeled, olive oil, kosher salt & freshly ground black pepper, unsalted butter, minced onion, curry paste, ground cardamom, vegetable stock, coconut milk, soymilk, kosher salt, apple cider, white wine vinegar, brown sugar, granny smith apple, cut into 1/4-inch cubes, dried dates, chopped, garlic cloves, finely chopped, grated fresh ginger, dried figs, cut into 1/4-inch cubes, paprika, ground cardamom, kosher salt1 hour 35 min, 35 ingredients
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Dried Fruit Stuffed Pork Loin (Tyler Florence)dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients
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Duck Prosciutto Breadsticks with Ricotta and Dried Figssourdough loaf (1 1/4 lb), crust discarded and bread cut ... and10 Moresourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs11 ingredients
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Cranberry Reductioncranberry juice, canned jellied cranberry sauce, sugar and2 Morecranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig5 ingredients
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Chicken Breasts With Pears and Dried Figsgoat cheese (i used french feta-read *note) and13 Moregoat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram1 hour 15 min, 14 ingredients
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Fig-Walnut Puddingdried figs, challah bread slices, walnuts, milk and8 Moredried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)12 ingredients
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