13 cranberry pot roast beef Recipes

  • Cranberry Pot Roast Brisket
    beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt and
    3 More
    beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water
    3 hour 10 min, 5 ingredients
  • Cranberry Pot Roast
    beef broth, water, cranberry sauce, beef chuck roast and
    4 More
    beef broth, water, cranberry sauce, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, vegetable oil, sweet onion, chopped
    4 hour 35 min, 8 ingredients
  • Cranberry Pot Roast
    all-purpose flour, salt, fresh ground black pepper and
    12 More
    all-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper
    4 hour 20 min, 15 ingredients
  • Cranberry Pot Roast by Michelle
    vegetable oil, boneless beef chuck roast, tomato sauce and
    5 More
    vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine
    2 hour 35 min, 8 ingredients
  • Autumn Pot Roast
    beef rump roast or bottom round roast (3 lb), salt, pepper and
    13 More
    beef rump roast or bottom round roast (3 lb), salt, pepper, canola oil, fresh or frozen cranberries, water, sugar, reduced-sodium beef broth, prepared horseradish, drained, cinnamon stick (3 inches), pearl onions, sweet potatoes (about 1-1/2 lb), peeled and cut into 3/4-inch cubes, baby carrots, cornstarch, cold water
    30 min, 16 ingredients
  • Pot Roast with Cranberry Sauce
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar
    10 min, 15 ingredients
  • Cranberry Pot Roast Cranberry Pot Roast
    king arthur unbleached all-purpose flour, salt, pepper and
    9 More
    king arthur unbleached all-purpose flour, salt, pepper, beef chuck roast (4 to 5 lb), canola oil, onion, water, carrot, shredded, cinnamon sticks (3 inches), whole-berry cranberry sauce, cider vinegar
    20 min, 12 ingredients
  • Fork Tender Pot Roast Fork Tender Pot Roast
    flour, garlic salt, black pepper, lipton onion soup mix and
    9 More
    flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf
    13 ingredients
  • Shaker Cranberry Pot Roast Shaker Cranberry Pot Roast
    scalped beef shoulder, garlic cloves, for rubbing beef and
    19 More
    scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper
    5 hour 30 min, 21 ingredients
  • Fruited Pot Roast of Beef With Cranberry Gravy Fruited Pot Roast of Beef With Cranberry Gravy
    boneless beef rump roast, salt, pepper, water and
    5 More
    boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice
    23 min, 10 ingredients
  • Jewish Corned Beef Roast Jewish Corned Beef Roast
    minced garlic, olive oil and
    7 More
    minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree
    3 hour 25 min, 9 ingredients




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