136188 cranberry glazed walnut orange avocado salad Recipes

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

baby spinach, sun-dried tomato (packed in olive oil & chopped), dried cranberries, pine nuts (roasted), avocado (diced ), feta cheese (crumbled ), green onions (chopped ), extra virgin olive oil, balsamic vinegar, lime juice (fresh ), sea salt (to taste), pepper (to taste)

butter, walnut halves, half-and-half cream, sugar, heavy whipping cream, whole-berry cranberry sauce, thawed orange juice concentrate, vanilla extract

cranberries, raisins, diced orange segments, chopped walnuts, white sugar

orange section (about 2 oranges), avocado, peeled and diced (1 avocado), orange juice, red onions, chopped finely, red bell peppers, chopped finely, chives, chopped finely, lime juice, salt, black pepper

orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar

walnuts, orange-essence dried plums (prunes), dried cranberries, chocolate-covered raisins (or plain raisins), cinnamon, ground ginger, vanilla extract

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

dry sherry, cornstarch, salt and pepper, jumbo shrimp, peeled and deveined, mayonnaise, sugar, oyster sauce, sesame oil, grated lemon , rind of, chili sauce, shredded lettuce, oil, chicken broth, sesame glazed walnuts

cranberries, golden brown sugar, dried currant, water, grated orange zest, dry mustard, ground allspice, ground cardamom, ground ginger, brie cheese wheel (8 inch ), red and green grape , strawberries (for garnish)

orange gelatin, boiling water, fresh or frozen cranberries, chopped celery, oranges, peeled, sectioned and diced, crushed pineapple, undrained, grated orange peel, sugar, lemon juice, salt, chopped pecans

cranberries, uncooked, oranges, sugar (or 12 tsp substitute like sucaryl), apricot gelatin (or lemon jell-o), boiling water

gingersnap crumbs (about 6 cookies, finely crushed), carton fat-free cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, almond extract, eggs, egg whites, carton low-fat sour cream, cranberry glaze

orange jell-o, boiling water, mandarin oranges, drained, crushed pineapple, drained, cool whip, marshmallow, walnuts, chopped (optional)

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.