187736 cranberry ginger filling cider sauce Recipes

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

sugar, fresh orange juice (about 3 oranges), white wine, cinnamon stick, diced peeled granny smith apple, minced peeled fresh ginger, ground red pepper, fresh cranberries, grated orange rind, coarsely chopped walnuts, toasted

frozen cranberry juice cocktail, thawed, water, golden brown sugar, cinnamon stick, broken in half, ground allspice, dried tart cherries, cranberries

butter, sugar, flour, baking powder, salt, milk, whole fresh cranberries, butter (the real thing), sugar, cream, cornstarch, vanilla

flour, sugar, baking powder, shortening, melted, milk, egg, fresh cranberries, butter, sugar, evaporated milk

butter, water, sugar, evaporated milk, raw cranberries, flour, salt, baking soda, butter, sugar, evaporated milk, vanilla

butter, sugar, vanilla extract, cake flour, baking powder, salt, milk, fresh or frozen cranberries, sugar, cornstarch, salt, water, orange juice, butter, grated orange peel, orange extract

sugar, apple cider or apple juice, apple cider vinegar, fresh cranberries (about 3 cups), bosc pear, peeled, halved, cored, cut into 1/2-inch cubes, chopped peeled fresh ginger, dried crushed red pepper

flour, sugar, eggs, milk, put all ingredients in blender and whirl until smooth., preheat oven to 425. preheat 6 6 cast iron skillets in hot oven for 3 minutes., spray with pam. divide batter among 6 skillets and bake for 20 minutes., pancakes from skillet, top with apples and cider sauce. serves 6., fried apples, melt 1 tbsp of butter in a skillet. peel and slice 4 apples. fry apples in butter, adding brown sugar, cloves and cinnamon to taste.

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

fresh cranberries, sugar, cranberry juice cocktail, unflavored gelatin, kirsch, grated orange rind, salt, frozen raspberries, thawed, seedless raspberry preserves, kirsch

shallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley

shallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley

olive oil, minced shallot (or green onions), chopped peeled fresh ginger, orange juice, fresh cranberries or 2 cups frozen cranberries, thawed, sugar, cider vinegar, kosher salt, ground allspice

water, uncooked long-grain brown rice, chopped pecans, sliced water chestnuts, drained and coarsely chopped, chopped green onions, dried cranberries (such as craisins), sugar, cider vinegar, low-sodium soy sauce, grated peeled fresh ginger, grated orange rind, crushed red pepper

cranberry juice (32 oz bottle), apple cider, apricot nectar, cinnamon sticks, ground nutmeg, whole allspice, peeled fresh ginger, thinly sliced, orange peel, lemon peel, brown sugar, rum, butter

apple cider, cranberry juice cocktail, light brown sugar, orange, peeled and sliced, cinnamon stick, peeled fresh ginger, thinly sliced