252 cranberry cake cream Recipes

butter, melted, brown sugar, chopped pecans, toasted, fresh cranberries, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, fat-free milk, egg whites, frozen fat-free whipped topping, thawed, cognac

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, chopped green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

egg whites, at room temp (from about 9 large eggs), salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, dry unsweetened dried shredded coconut, fresh coconut , shavings, cranberries, fresh or 1 (12 oz) bag frozen cranberries, and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

white or yellow cake mix, unflavored gelatin, sugar, divided, cranberry juice, whole-berry cranberry sauce, heavy whipping cream, divided, chopped pecans, flaked coconut, toasted

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

graham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon

cranberries, sugar, orange juice, grated orange peel, ground ginger, chopped crystallized ginger, whole milk, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, grand marnier or other orange liqueur, chopped crystallized ginger, chilled whipping cream, frozen lb cake, thawed , cut crosswise into 16 slices, each slice quartered, grand marnier or other orange liqueur

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs, caramel walnut sauce , recipe follows, heavy whipping cream, dark brown sugar, unsalted butter, at room temperature, chopped walnuts, toasted, fine sea salt , optional

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

vanilla caramels , unwrapped, half-and-half cream , divided, german chocolate cake mix, unsalted butter, melted, pure vanilla extract, whole berry cranberry sauce, pecans, chopped

whipping cream, white baking chocolate, chopped, white cake mix (2-layer-size), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), unsweetened cocoa powder, cream cheese, cut up and softened, powdered sugar, sugared rosemary (optional), sugared cranberries (optional), crushed purchased chocolate-cranberry biscotti

white cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted

butter, melted, cherry-cranberry pie filling, white cake mix (9 oz packet), eggs, cold water, canola oil, grated lemon rind, cream, granulated sugar, plain yogurt, vanilla extract

butter, sugar, orange extract, orange zest, cake flour, baking powder, salt, whole buttermilk, egg whites , beaten until stiff, orange cranberry filling, orange cream cheese frosting

cooked cranberry sauce (not jelly), cream sherry (sweet ), chilled heavy cream, melted but cool vanilla ice cream, cubed (1/2 inch) lb cake