59079 cranberry blood orange pomegranate irish brea Recipes

  • Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
    fresh blood orange juice or regular orange juice and
    8 More
    fresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries
    15 min, 9 ingredients
  • Fennel, Blood Orange, and Watercress Salad
    sliced fennel bulb (about 1 large bulb) and
    9 More
    sliced fennel bulb (about 1 large bulb), trimmed watercress, blood orange sections (about 6 oranges), pomegranate seeds, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, garlic clove, minced, black pepper
    10 ingredients
  • Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
    fresh blood orange juice, rice vinegar, honey, olive oil and
    6 More
    fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries
    10 ingredients
  • Baked Chicken With Blood Oranges and Thyme
    roasting chicken, fresh, rinsed with giblets & neck remov... and
    4 More
    roasting chicken, fresh, rinsed with giblets & neck removed, oranges (blood preferred) or 2 small blood (blood preferred), fresh thyme or 2 -3 tsp dried thyme, olive oil, salt & pepper
    1 hour 10 min, 5 ingredients
  • Beet, Blood Orange, Kumquat, and Quinoa Salad
    chopped green onions, grated blood orange rind and
    16 More
    chopped green onions, grated blood orange rind, grated lemon rind, blood orange juice, fresh lemon juice, chopped cilantro, salt, ground coriander, ground cumin, paprika, extra-virgin olive oil, uncooked quinoa, water, salt, divided, blood orange sections, chopped (about 4 medium), diced peeled avocado, whole kumquats, seeded and sliced, beets, cooked and cut into wedges
    18 ingredients
  • Strawberry Compote with Blood Orange Juice
    halved hulled strawberries (about 2 lb) and
    3 More
    halved hulled strawberries (about 2 lb), fresh blood orange juice or orange juice, sugar, grated blood orange peel or orange peel
    4 ingredients
  • Scallops with Blood Orange Gastrique
    sugar, sherry wine vinegar and
    8 More
    sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed
    1 hour , 10 ingredients
  • Spinach, Blood Orange and Macadamia Nut Salad
    coarsely chopped macadamia nuts and
    8 More
    coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit
    40 min, 9 ingredients
  • Campari-Blood Orange Sorbet
    sugar, water, oranges , zest of (blood ) and
    2 More
    sugar, water, oranges , zest of (blood ), freshly squeezed blood orange juice, campari
    40 min, 5 ingredients
  • Crab Cake Sliders with Blood Orange Aioli (Jeff Mauro)
    mayonnaise and
    16 More
    mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping
    1 hour , 17 ingredients
  • Shrimp Salad with Blood Oranges and Slivered Fennel
    fresh blood orange juice (about 1 orange) and
    9 More
    fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)
    10 ingredients
  • Pomegranate-Orange Punch Pomegranate-Orange Punch
    blood orange juice, chilled, pomegranate juice, chilled and
    3 More
    blood orange juice, chilled, pomegranate juice, chilled, orange liqueur, chilled, vodka, chilled, orange, thinly sliced
    5 min, 5 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients
  • Red Devil Cranberries (Guy Fieri) Red Devil Cranberries (Guy Fieri)
    canola oil, minced shallot, minced serrano chile pepper and
    7 More
    canola oil, minced shallot, minced serrano chile pepper, fresh orange juice, agave syrup, fresh cranberries, blood orange, minced chipotle chile pepper in adobo sauce , plus 1 tsp of the sauce, ground cinnamon, kosher salt
    40 min, 10 ingredients
  • Campari and Blood Orange Cocktail (Bobby Flay) Campari and Blood Orange Cocktail (Bobby Flay)
    ice cubes, campari, blood orange juice and
    3 More
    ice cubes, campari, blood orange juice, orange flavored soda, blood orange, mint sprig
    5 min, 6 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients




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