84719 cranberry biscotti dipped chocolate Recipes

sugar, butter, condensed milk, vanilla, angel flake coconut, paraffin wax, semi-sweet chocolate chips

water, sugar, good quality semisweet chocolate morsel, bittersweet chocolate chips, good-quality cocoa powder, whole milk, water, mild olive oil, kosher salt, unbleached flour, mild olive oil (for frying ), granulated sugar , for dusting

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, cranberry almond crunch cereal, white chocolate baking squares, chopped, semi-sweet chocolate baking squares, melted

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, post selects cranberry almond crunch cereal, white chocolate chips, semi-sweet chocolate chips, melted

butter, softened, sugar, eggs, vanilla extract, flour, baking powder, dried cranberries, vanilla chip

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, dried cranberries, vanilla or white chips

flour, sugar, eggs (room temperature ), baking powder, salt, vanilla, raw almonds, toasted and roughly chopped, dried cranberries or 1 cup dried cherries

butter, white sugar, eggs, orange zest, orange liqueur, all-purpose flour, baking powder, salt, ground cinnamon, chopped dried cranberries, toasted and chopped almonds

all-purpose flour, sugar, ground cardamom, baking powder, grated fresh lemon rind, fresh lemon juice, lemon extract, vegetable oil, eggs, dried cranberries, powdered sugar, fresh lemon juice

dried cranberries, orange juice, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, pistachios, shelled, lemon peel, grated, sugar, lemon peel, grated, nonfat milk

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

butter softened, peanut butter, icing sugar, rice krispies, dipping chocolate

brown sugar firmly packed, granulated sugar, dark corn syrup, white vinegar, butter, baking soda, vegetable shortening, dipping chocolate

maraschino cherries with stems, fondant, commercial dipping chocolate

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, almond extract, dried cranberries, egg white, white chocolate

whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, ground ginger, cinnamon, fresh grated nutmeg, coarsely chopped pecans or 1/2 cup walnuts, dried cranberries, blackstrap molasses, eggs, orange , zest of, white chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.