75513 cranberry beans asparagus parma crisps Recipes

water, sea salt, fresh shelled cranberry beans (about 7 3/4 cups), fresh lemon juice, chopped fresh cilantro, extra-virgin olive oil, freshly ground black pepper

reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese

dried cranberry beans, potatoes, cubed into 1 inch pieces, stalk celery, diced, onion, chopped, garlic cloves, bay leaves, prosciutto, fat trimmed and reserved, all-purpose flour, sauerkraut, drained, salt (to taste), pepper (to taste), olive oil, cumin

olive oil, pancetta or bacon, cut into 1-inch pieces, onion, thinly sliced, fresh black-eyed peas or lima or cranberry beans, shelled, or 1 lb dried (soaked overnight), or 2 1/2 (15-oz) canned beans, bay leaf

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

frozen shelled cranberry beans or 1 1/2 lb fresh, shelled, thyme sprigs, rosemary sprig, chopped flat-leaf parsley , stems reserved, bay leaf, garlic cloves--1 crushed, 1 minced, kosher salt, water, extra-virgin olive oil, pancetta, finely chopped, shrimp, shelled and deveined, fresh lemon juice, freshly ground pepper

cranberries, fresh or thawed frozen, sugar, mixed whole pickling spice, baguette (8 oz.), butter or margarine, melted, kosher salt, cheddar cheese, inner butter lettuce leaves, rinsed and crisped, glaceed chestnuts, cut into quarters (optional)

white crusty rolls , preferably oval shaped, asparagus, cream, egg yolks, salt, fresh ground pepper , to taste, grated nutmeg, butter

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper

cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary

dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

asparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper