67635 cran whole wheat scones Recipes

olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs

active dry yeast (2 1/2 tsp), honey, bread flour or high-gluten flour, plus additional for kneading, whole-wheat flour, extra-virgin olive oil, salt, cornmeal for sprinkling baking sheets

whole wheat flour, baking soda, buttermilk, egg whites, lightly beaten, vegetable oil, honey, blueberries, fresh or frozen

whole wheat flour, sugar, baking powder, salt, milk, eggs, vegetable oil, vanilla extract

margarine, softened, peanut butter, brown sugar, egg, vanilla, salt, baking soda, rolled oats, whole wheat flour

butter or 1/2 cup margarine, sugar, eggs, slightly beaten, bananas, preferably frozen , then defrosted (1-2 cups mashed), all-purpose flour, salt, baking soda, whole wheat flour, water, chopped walnuts

ground flax seeds, whole wheat graham flour, white flour, sugar, baking powder, baking soda, salt, egg, beaten, chopped apples, canola oil, milk, chopped nuts

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

whole wheat flour, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, egg whites, margarine, vanilla, oats, raisins

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

whole wheat flour, peanut butter, salt, baking powder, beaten eggs, milk, brown sugar or 1 1/2 tbsp splenda blend, melted butter or 2 tbsp margarine

coarse fresh bread crumbs (from 2 slices firm sandwich bread), salt, extra-virgin olive oil, head cauliflower (2 1/2 lb), cut into 1-inch-wide florets (8 cups), sliced pancetta, chopped (1 cup), garlic cloves, finely chopped, dried hot red pepper flakes, reduced-sodium chicken broth, dried whole-wheat linguine, grated parmigiano-reggiano (1/4 cup) plus additional for serving, chopped fresh flat-leaf parsley

extra-virgin olive oil, turmeric, minced onion, garlic cloves, minced, vegetable stock, whole wheat or plain couscous (1 7.6-oz box), frozen petite peas, thawed, minced fresh chives, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, sliced almonds, toasted (for garnish )

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

dry yeast, warm water, honey or sugar, sun-dried tomatoes, chopped, vegetable oil, whole wheat pastry flour, unbleached flour, garlic powder, salt, cornmeal, egg white, beaten with 2 tsp water, sesame seeds

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

walnuts, all-purpose flour, whole-wheat flour, eggs, milk, water, salt

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads