34184 crackling caramel syrup Recipes

reduced-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes, fat-free caramel sundae syrup

apple juice (treetop 100% juice is best!), ground cinnamon, caramel syrup (torani brand, or something similar), vodka (the smoother, the better ( as middle of the road, i recommend three olives brand ), cream (optional), caramel sauce (optional)

milk, flour, egg, salt, cinnamon, sugar, butter, pecans, chopped, bananas, slightly firm, peeled and sliced, caramel syrup

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

sweet potatoes (about 4 lb), salt, davinci sugar-free caramel syrup or 1/2 cup english toffee syrup, butter, melted, ground cinnamon, whole pecans or chopped pecans

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

cream cheese, softened, sweetened condensed milk, vanilla instant pudding & pie filling, milk, vanilla extract, caramel sundae syrup, ripe bananas, sliced, vanilla wafers

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

fage total 0% greek yogurt, torani sugar-free caramel syrup, cinnamon

davinci gourmet sugar-free caramel syrup, vanilla extract, cocoa powder, skim milk, divided, unflavored gelatin, instant powdered nonfat dry milk powder, sugar, fat-free ricotta cheese, coffee liqueur, cocoa powder

davinci gourmet sugar-free butterscotch syrup, davinci gourmet sugar-free caramel syrup, espresso, ice, milk

davinci gourmet classic caramel syrup, davinci gourmet classic blackberry syrup, chopped walnuts, blackberry jam, grated lemon rind, fresh lemon juice, butter, sugar , sifted, cream, flour, baking powder, salt, butter, softened, egg, granulated sugar

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

water, sugar-free hot cocoa mix (i prefer diet swiss miss or nestle 1 carb), slender chocolate soymilk (or other chocolate milk), sugar-free caramel syrup (torani or da vinci)

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar

caramels , individually wrapped, unwrapped and chopped, light corn syrup, apples, peeled, cored and diced

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt