15506 cracker Recipes

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

eggs, milk, lean boneless pork chops, saltine crackers, crushed, oil for frying, water, cube chicken bouillon

unsalted saltine crackers, canola oil, crushed red pepper flakes, dry ranch salad dressing mix

wheat crackers (such as dare breton) original crackers), butter, brown sugar, chocolate chips, chopped walnuts (optional)

eggs, milk, ritz crackers, crushed, chopped onion, shredded sharp cheddar cheese, salt, pepper, ground beef, ketchup, brown sugar, mustard

chicken breasts, cooked and cubed, sour cream, mayonnaise, cream of chicken soup, chicken broth, grated onion, ritz crackers, butter, toasted almond

sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, fat-free milk, all-purpose flour (about 1 oz), unsweetened cocoa, salt, vanilla reduced-fat ice cream (such as healthy choice), fat-free caramel sundae syrup, cracker jacks, coarsely chopped

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

egg whites, biscuits or 24 other crackers, crushed, caster sugar, pecans, finely chopped

crackers, vegetable oil, hidden valley ranch dip/dressing mix, hidden valley dill dip/dressing mix, garlic salt

peach halves, granulated sugar, stack ritz crackers, butter

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

unpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )

chicken , cut into pieces (or any parts), saltine crackers, seasoning salt, dried parsley, dried onion, celery salt, paprika, salt and pepper, to taste