85 cracker peanut butter chocolate cookie Recipes

graham cracker crumbs, butter or margarine, sweetened condensed milk, semi-sweet chocolate chips (or milk chocolate chips), butterscotch chips (or peanut butter, white chocolate chips)

refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling, ritz crackers, honey, strawberries or raspberry jam

butter, melted, graham cracker crumbs, peanut butter and milk chocolate chips (nestle tollhouse makes a mix), sweetened condensed milk, coconut

butter, graham cracker crumbs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

butter or 1/2 cup margarine, graham cracker crumbs, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

butter, graham cracker crumbs, sweetened condensed milk, semi-sweet chocolate chips, peanut butter chips

butter or margarine, melted, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

pull-apart red string licorice (such as twizzlers), chocolate covered peanut butter cups, unwrapped, prepared chocolate frosting, chocolate-covered graham cracker cookies, candy-coated milk chocolate pieces (such as m&m s) (optional)

butter (softened ), creamy peanut butter or 1 cup chunky peanut butter, powdered sugar, graham cracker crumbs or 1 2/3 cups, semi-sweet chocolate chips or 2 cups

butter, melted, sweetened condensed milk, graham cracker crumbs, vanilla wafer crumbs, chocolate wafer crumbs, animal cracker crumb, sugar cookie crumbs, semi-sweet chocolate chips, butterscotch chips, peanut butter chips, raisins (regular or golden ), m & s plain chocolate candy, flaked coconut, rice krispies, marshmallow (can add 2 1/2 cups of these), frosted flakes, cumbled, walnuts, chopped, pecans, chopped, peanuts, chopped, cashews, chopped

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s

butter or margarine, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips, line a 13 by 9 by 2-inch pan with foil.

butter, crunchy peanut butter, sugar, crushed graham crackers, chocolate chips, melted

butter or margarine, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips

butter, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.