29 cracker fingers Recipes

  • Chicken Fingers With Dipping Sauce
    boneless skinless chicken breasts, plain low-fat yogurt and
    11 More
    boneless skinless chicken breasts, plain low-fat yogurt, soda crackers, crushed (i used ritz crackers), dried thyme, dried marjoram, curry powder, salt, plain low-fat yogurt, catsup, celery, finely chopped, soy sauce, garlic, finely chopped (i used 1/4 tsp garlic powder), ground black pepper
    45 min, 13 ingredients
  • Chicken Fingers With Plum Dipping Sauce
    soda crackers, finely crushed, mayonnaise and
    4 More
    soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce
    37 min, 6 ingredients
  • Low-Fat Parmesan Chicken Fingers Low-Fat Parmesan Chicken Fingers
    skim milk, garlic clove, chopped and
    5 More
    skim milk, garlic clove, chopped, boneless skinless chicken breast halves (cut in 1/2-inch strips), saltine crackers, crushed (fat-free), paprika, 1/2-inch cubes, salt, parmesan cheese, grated
    40 min, 7 ingredients
  • Chicken Fingers with Honey-Horseradish Dip Chicken Fingers with Honey-Horseradish Dip
    saltine crackers, finely crushed and
    8 More
    saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip
    9 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Mom Swahlan's Fish/Onion Fry Mom Swahlan's Fish/Onion Fry
    flour, baking powder, beer or 1/4 cup milk and
    4 More
    flour, baking powder, beer or 1/4 cup milk, cracker, finely crushed (town house), oil, onion, cut in rings, fish , cut in finger size pieces
    20 min, 7 ingredients
  • Southern Smokies Catfish Pate Southern Smokies Catfish Pate
    smoked catfish, flaked, cream cheese, softened and
    7 More
    smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge
    10 min, 9 ingredients




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