50 crabmeat quiche swiss cheese Recipes

deep dish pie shells, crabmeat, flaked and drained, swiss cheese, grated (cheddar does well too), eggs, light cream, instant minced onion, dry white wine (optional), dry mustard, dried tarragon leaves, crushed

unbaked pastry shell (9 inches), canned or frozen crabmeat, thawed, drained and cartilage removed, shredded swiss cheese, eggs, heavy whipping cream, curry powder, salt, pepper

refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese, egg, milk, dill weed, salt

eggs, milk, basil, onion flakes or 1/4 cup sauteed onion, salt , pepper to taste, shrimp or 1/2-1 cup crabmeat or 1/2-1 cup ham or 1/2-1 cup bacon or 1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer, grated cheddar cheese or 1 cup swiss cheese

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

unbaked pie shell, swiss cheese, chopped, shrimp, drained, crabmeat, drained, beaten eggs, light cream, salt, dry mustard, onion, minced

unbaked pie shell, mayonnaise, beaten eggs, crabmeat, sliced red onion, flour, grated swiss cheese, fresh thyme leave

unbaked frozen 9 inch pie shell, mayonnaise, eggs, beaten, lump crabmeat, red onion, diced, flour, shredded colby-monterey jack cheese (or swiss, if you prefer), parsley flakes, old bay seasoning, ground dry mustard, salt, ground black pepper, garlic powder