4883 crabmeat knickerblocker Recipes

  • Artichoke And Crabmeat Triangles
    artichoke hearts, drained and chopped, crabmeat (can omit) and
    4 More
    artichoke hearts, drained and chopped, crabmeat (can omit), mayonnaise, chopped onion, grated parmesan cheese, english muffins
    15 min, 6 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse) Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse)
    unsalted butter and
    13 More
    unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.
    2 hour 15 min, 14 ingredients
  • New Orleans-style Crabmeat Salad (Emeril Lagasse) New Orleans-style Crabmeat Salad (Emeril Lagasse)
    head iceberg lettuce, cored and cubed and
    11 More
    head iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper
    20 min, 12 ingredients
  • Palace Cafe Crabmeat Cheesecake Palace Cafe Crabmeat Cheesecake
    pecans, all-purpose flour, fine salt, butter, cold and
    19 More
    pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper
    2 hour 30 min, 23 ingredients
  • Peeky Toe Crabmeat and Hearts of Palm Salad on Mache with Tangerine Vinaigrette (Emeril Lagasse) Peeky Toe Crabmeat and Hearts of Palm Salad on Mache with Tangerine Vinaigrette (Emeril Lagasse)
    honey tangerines, peeled with pith removed and
    13 More
    honey tangerines, peeled with pith removed, fresh tangerine juice, champagne vinegar, fresh lemon juice, grated tangerine peel, vegetable oil, salt, freshly ground black pepper, peeky toe crabmeat , or lump crabmeat, picked over for cartilage and shells, chopped chives, chopped fresh chervil, hearts of palm, drained and cut on the bias into 3/4-inch pieces, mache or baby spinach, rinsed and spun dry, edible flowers , such as nasturtium, garnish
    25 min, 14 ingredients
  • Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno
    water, green plantains, oil, for sauteing and
    11 More
    water, green plantains, oil, for sauteing, white onion, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, chipotles, chopped, white wine, crabmeat, cleaned, chopped cilantro, salt and pepper, canola or corn oil, for frying, chicken stock
    45 min, 14 ingredients
  • Reasonable Crabmeat Saute (Michele Urvater) Reasonable Crabmeat Saute (Michele Urvater)
    white bread, melted butter for brushing, butter and
    6 More
    white bread, melted butter for brushing, butter, carrots, grated, lump crabmeat , picked over, grated lemon zest, fresh lemon juice, chopped chives , basil, mint and parsley, salt and freshly ground black pepper
    35 min, 9 ingredients
  • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
    redfish fillets, skin and scales remaining, fully boned and
    4 More
    redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows
    25 min, 5 ingredients
  • Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse) Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse)
    fresh abalone mushrooms or large portobello mushroom caps and
    9 More
    fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves
    50 min, 10 ingredients
  • Seasonal Fish of the Day with Crabmeat, Pecans, Citrus, Spinach, and Brown Butter (Emeril Lagasse) Seasonal Fish of the Day with Crabmeat, Pecans, Citrus, Spinach, and Brown Butter (Emeril Lagasse)
    baby spinach and
    21 More
    baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt
    1 hour 8 min, 22 ingredients
  • Seaweed Risotto with Jumbo Lump Crabmeat Seaweed Risotto with Jumbo Lump Crabmeat
    extra virgin olive oil, chopped shallots in fine dice and
    9 More
    extra virgin olive oil, chopped shallots in fine dice, garlic in fine dice, arborio rice, reserving 1 cup) of hot maine coast sea vegetable stock (dashi), hand picked jumbo lump crabmeat at room temperature (30 minutes) picked over for cartilage, chopped fresh tarragon, chopped chives, juice of 1/2 lemon, nori granules with ginger, (maine coast sea vegetables), nori , maine coast sea vegetables cut in julienne
    35 min, 11 ingredients
  • Stuffed Veal Roulade with Crabmeat Stuffed Veal Roulade with Crabmeat
    veal (pounded thin), ground veal, ground pork, heavy cream and
    5 More
    veal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season
    30 min, 9 ingredients
  • Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
    heavy cream, pureed roasted garlic, egg yolks, salt and
    19 More
    heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt
    1 hour 35 min, 23 ingredients
  • Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse) Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    14 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil
    30 min, 17 ingredients
  • Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse) Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)
    fresh spinach, washed and stems removed, butter and
    14 More
    fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace
    1 hour 35 min, 16 ingredients
  • Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse) Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)
    warm water, sugar, asian fish sauce (nuoc mam) and
    10 More
    warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts
    27 min, 13 ingredients
  • Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse) Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil and
    7 More
    rice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil
    25 min, 11 ingredients




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