692 crabmeat garlic butter Recipes

butter, diced onion, chopped jalapeno peppers, diced celery, salt, seafood seasoning (such as old bay), cayenne pepper, all-purpose flour, water, sweet corn kernels, fresh crabmeat, water, sweet corn kernels, peeled garlic, fresh crabmeat, heavy cream, spanish paprika (preferably sweet ), sliced green onion for garnish, cayenne pepper

butter (1/2 stick), onion, finely chopped, green onion, finely chopped, hard-cooked egg, mashed, cooked crabmeat, half-and-half, fresh parsley, minced, garlic cloves, minced, salt, fresh ground pepper, hot pepper sauce, seasoned dry bread crumb, sherry wine, fresh lemon juice, butter

butter, minced onion, minced crabmeat, minced fresh parsley, garlic powder , or to taste, salt and pepper to taste, buttery round crackers, crushed, sole, lemon juice, grated parmesan cheese, butter

butter, onion, minced, green onions, chopped, green bell pepper, chopped, stalk celery, minced, garlic, minced, crabmeat, shredded, dry bread crumbs, salt and pepper to taste, butter, softened, whole flounder - cleaned, rinsed and dried

butter, garlic, minced, chopped onion, chopped celery, okra, chopped, butter, all-purpose flour, cubed beef stew meat (optional), water, whole tomatoes, undrained and chopped, white sugar, chopped fresh parsley, fresh thyme, bay leaves, salt, ground cayenne pepper, ground black pepper, andouille sausage , cut into 1/2 inch pieces, crabmeat, flaked, shrimp - peeled and deveined, hot pepper sauce, worcestershire sauce, lemon, file powder

butter, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter

butter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley

butter, chopped onion, minced celery, minced bell pepper, minced garlic, essence , recipe follows, chopped fresh thyme leaves, cayenne, bay leaf, jumbo lump crabmeat , picked over for shells and cartilage, minced parsley leaves, minced green onions, egg, lightly beaten, salt, cayenne pepper, ground black pepper, fine dried bread crumbs, heavy cream, cold butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

butter, carrot, grated, onions, minced, garlic clove, minced (or 1 tsp garlic powder), red pepper flakes, squash, grated, crab base (or shrimp base or lobster base), water, crabmeat, flour, milk, half-and-half, salt, chives, for garnish

butter, diced onion, sliced mushrooms, all-purpose flour, heavy cream, divided, freshly grated parmesan cheese, dry sherry, paprika, cooked crabmeat, peeled cooked shrimp, garlic-flavored croutons, fresh parsley, melted butter

butter, all-purpose flour, butter, onions, chopped, garlic cloves, minced, ham, diced, okra pods, sliced, thyme, bay leaves, fresh parsley, minced, fresh ground black pepper, salt , to taste, canned diced tomatoes, undrained (14.5 oz can), water, oyster juice , reserved from oysters, raw large shrimp, peeled and deveined, crabmeat , picked over for shells, oyster, drained and liquor reserved, gumbo file, cooked white rice

butter, garlic cloves, minced, flour, milk, chicken broth, shredded mozzarella cheese, chopped onion, fresh basil, minced, dried oregano, minced, egg, ricotta cheese, garlic powder, onion powder, black pepper, frozen chopped spinach , defrosted, drained and squeezed, crabmeat, cooked shrimp, shelled and deveined, grated parmesan cheese or 1/2 cup romano cheese, uncooked lasagna noodle

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

butter, chopped onion, minced celery, sliced fresh mushrooms, all-purpose flour, dry sherry, grated parmesan, half-and-half, fresh shrimp, peeled and deveined, fresh bay scallops, lump crabmeat , picked free of shell, butter, melted, recipe for drop buttermilk biscuits , recipe follows, baking mix, yellow cornmeal, garlic powder, shredded cheddar, whole buttermilk

butter, sliced exotic mushrooms, salt, freshly ground black pepper, minced garlic, lump crabmeat , picked over for cartilage, chopped green onions, egg yolks, lemon, juiced, water, creole mustard, cayenne, butter, melted and warm, spears of fresh pencil asparagus, blanched, veal loin cutlets (about 2 1/2 oz each), flour, fresh lemon, chopped fresh parsley leaves

crabmeat, green pepper, minced, celery, minced, garlic clove, olive oil, white bread, milk, egg, worcestershire sauce, drops tabasco sauce, old bay seasoning, butter, olive oil, butter, flour, light cream, paprika, salt, pepper, sherry wine