12 crabmeat enchiladas sauce Recipes

  • Seafood Enchiladas
    lump crabmeat or 1 lb chopped imitation crabmeat and
    9 More
    lump crabmeat or 1 lb chopped imitation crabmeat, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, minced garlic cloves, sliced green onion, green enchilada sauce, loosely packed chopped cilantro, green enchilada sauce, sour cream, mexican blend cheese or 1 1/2 cups monterey jack cheese, count) package flour tortillas
    35 min, 10 ingredients
  • Seafood Enchiladas
    fresh spinach or 1 (10 oz) package frozen spinach and
    9 More
    fresh spinach or 1 (10 oz) package frozen spinach, imitation crabmeat, brick fat free cream cheese, skim milk, onion powder, garlic salt, reduced-fat mozzarella cheese, diced green chilies, flour tortillas, enchilada sauce
    45 min, 10 ingredients
  • Spinach and Crab Enchiladas
    olive oil, onion (8 oz.), peeled and chopped and
    14 More
    olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (about 2 oz. total), rinsed, stemmed, seeded, and minced, shelled cooked crab or 3 cans (6 oz. each) lump crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, shredded jack cheese (about 12 oz.), chopped black olives, chopped italian parsley, mayonnaise, worcestershire, chili powder, cayenne, salt and pepper, tomato salsa or red enchilada sauce, white or whole-wheat flour tortillas (7 to 8 in .)
    16 ingredients
  • Crab Enchiladas
    crabmeat, creamed corn, sour cream and
    8 More
    crabmeat, creamed corn, sour cream, green onions, finely sliced, chopped coriander, chopped pickled jalapeno pepper, lime juice, tabasco sauce, tortillas, salsa , sauce, grated cheese
    50 min, 11 ingredients
  • Southwest Seafood Burritos
    flour tortillas, shrimp, peeled and deveined and
    5 More
    flour tortillas, shrimp, peeled and deveined, imitation lobster meat or 8 oz imitation crabmeat, shredded, monterey jack cheese, shredded, enchilada sauce, green onions, chopped, sour cream
    50 min, 7 ingredients
  • Avocado-Crab Enchiladas with Green Sauce
    chicken broth, divided and
    12 More
    chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)
    4 hour 20 min, 13 ingredients
  • Easy Crabmeat Enchiladas Easy Crabmeat Enchiladas
    imitation crabmeat, flaked, low-fat sour cream and
    4 More
    imitation crabmeat, flaked, low-fat sour cream, onion, chopped, enchilada sauce, skim milk, low-fat flour tortilla
    35 min, 6 ingredients
  • Crab and Mushroom Enchiladas Crab and Mushroom Enchiladas
    imitation crabmeat, chopped, red enchilada sauce and
    4 More
    imitation crabmeat, chopped, red enchilada sauce, condensed cream of mushroom soup, fresh mushrooms, sliced, shredded mexican-style cheese blend, flour tortillas
    35 min, 6 ingredients
  • Crab and Corn Enchilada Casserole Crab and Corn Enchilada Casserole
    fresh crabmeat, frozen corn, thawed and drained and
    6 More
    fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)
    55 min, 8 ingredients
  • Amazingly Simple Seafood Enchiladas (Cancun) Amazingly Simple Seafood Enchiladas (Cancun)
    imitation crabmeat and
    4 More
    imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper
    40 min, 5 ingredients




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