30 crabmeat enchiladas Recipes

  • Creamy Seafood Enchiladas
    butter, king arthur unbleached all-purpose flour and
    13 More
    butter, king arthur unbleached all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, cottage cheese, shrimp, cooked, peeled and deveined, cooked or canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried cilantro flakes, flour tortillas (7 inches), salsa
    50 min, 15 ingredients
  • Green Enchiladas with Crab
    tomatillos, water, chopped peeled avocado and
    17 More
    tomatillos, water, chopped peeled avocado, minced fresh cilantro, fresh lime juice, salt, serrano chile, seeded, garlic clove, minced, shredded queso chihuahua cheese, salt, lump crabmeat, drained and shell pieces removed, corn tortillas, sliced iceberg lettuce, vertically sliced onion, sliced radishes, minced fresh cilantro, white vinegar, salt, dried oregano
    20 ingredients
  • Avocado-Crab Enchiladas with Green Sauce
    chicken broth, divided and
    12 More
    chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)
    4 hour 20 min, 13 ingredients
  • Southwest Seafood Burritos
    flour tortillas, shrimp, peeled and deveined and
    5 More
    flour tortillas, shrimp, peeled and deveined, imitation lobster meat or 8 oz imitation crabmeat, shredded, monterey jack cheese, shredded, enchilada sauce, green onions, chopped, sour cream
    50 min, 7 ingredients
  • Creamy Seafood Enchiladas Creamy Seafood Enchiladas
    butter or 2 tbsp margarine, onion, chopped (1/2 cup) and
    13 More
    butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro
    30 min, 15 ingredients
  • Xochipilli Enchiladas De Marisco Xochipilli Enchiladas De Marisco
    olive oil, onion, chopped, garlic cloves, finely chopped and
    14 More
    olive oil, onion, chopped, garlic cloves, finely chopped, fresh crabmeat, fresh shrimp, deveined chopped, cheddar cheese, shredded, flour tortillas, half-and-half, sour cream, butter, fresh parsley, chopped, salt, diced green chilies, sliced olives, avocado, sliced, lime , for juice, cilantro, chopped
    40 min, 17 ingredients
  • Crab and Corn Enchilada Casserole Crab and Corn Enchilada Casserole
    fresh crabmeat, frozen corn, thawed and drained and
    6 More
    fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)
    55 min, 8 ingredients
  • Amazingly Simple Seafood Enchiladas (Cancun) Amazingly Simple Seafood Enchiladas (Cancun)
    imitation crabmeat and
    4 More
    imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper
    40 min, 5 ingredients




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