9 crabe beeninoise beninese Recipes

  • Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)
    fresh asparagus (trimmed of woody ends & cut in 1-in piec... and
    6 More
    fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat
    35 min, 7 ingredients
  • Soufflé Au Crabe
    crabmeat, butter, flour, light cream, dry mustard and
    5 More
    crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Crabe Béninoise (Beninese Crabs) Crabe Béninoise (Beninese Crabs)
    eggs, chopped onions, garlic cloves, finely chopped and
    4 More
    eggs, chopped onions, garlic cloves, finely chopped, fresh crabmeat, chopped tomatoes, chopped red chilies (hot ones to be authentic), breadcrumbs
    50 min, 7 ingredients
  • Jambalaya Aux Crabes - Crab Jambalaya Jambalaya Aux Crabes - Crab Jambalaya
    onion, peeled and chopped and
    10 More
    onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt
    960 hour 10 min, 11 ingredients
  • Gombo Aux Crabes - Crab Gumbo Gombo Aux Crabes - Crab Gumbo
    ham, diced, garlic clove, okra, sliced, butter, bay leaf and
    7 More
    ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice
    45 min, 12 ingredients
  • Galette de Crabe le Bec-Fin Galette de Crabe le Bec-Fin
    scallions, butter, jumbo lump crabmeat and
    6 More
    scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
    30 min, 9 ingredients
  • Paupiette de Saumon au Crabe Paupiette de Saumon au Crabe
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup) and
    6 More
    leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)
    9 ingredients




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