137168 crabby asparagus tomato crust Recipes
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asparagus , bottoms trimmed and cut into 1-inch pieces and12 Moreasparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper40 min, 13 ingredients
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rotini pasta (or corkscrew macaroni or penne) and7 Morerotini pasta (or corkscrew macaroni or penne), green asparagus, oil, sugar, black pepper (or to taste), tomatoes, halved (or use a combination of veggies), feta cheese, diced (low-fat is fine, can use less ), sunflower seeds (optional) or 1 tbsp pine nuts (optional)20 min, 8 ingredients
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Asparagus, Sundried Tomato, and Orzo Salad
asparagus , aprox. 1 lb, extra virgin olive oil and8 Moreasparagus , aprox. 1 lb, extra virgin olive oil, garlic cloves, chopped, sea salt, orzo pasta, sun-dried tomatoes packed in oil, chopped fresh basil, chopped fresh parsley, oil from tomato, balsamic vinegar20 min, 10 ingredients -
Asparagus Wrapped in Prosciutto With Spicy Tomato Sauce
asparagus (medium thickness ) and14 Moreasparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )50 min, 15 ingredients
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