909 crabapple pectin Recipes

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

crabapples (may vary), vinegar, water, sugar, cinnamon, mace, allspice

sliced unpeeled crabapples or 6 cups fall apples, water (i use 2/3 cup of ), sugar, flour, lemon juice (i usually use realemon), butter or 1 1/2 tbsp margarine, salt (optional)

sugar, crabapples, water, cinnamon, oats (rolled ), flour, brown sugar (packed), honey, salt, butter (melted )

frozen strawberries or 2 1/2 quarts fresh strawberries, hulled, cranberries, fresh or frozen, granulated sugar, liquid fruit pectin

strawberries, dry pectin, lemon juice, lemon , zest of, finely grated, sugar

crushed strawberries , about 2 quarts, lemon juice, prefer fresh, no-name dry pectin, margarine, sugar , measured into bowl

butter, sugar, eggs, buttermilk, flour, salt, baking soda, chopped crabapple, skins on but stems and seeds removed, nuts (optional), candied orange slices, diced

fresh crabapples, washed and stems removed, water, brown sugar, distilled white vinegar, whole allspice berries, cinnamon sticks, grated lemon zest

red apples - peeled, cored and diced, crabapples, cleaned and chopped, fresh apple cider, white sugar , or to taste

onion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops