9 crab salad crisp Recipes

  • Tarragon Crab Salad in Tomato Cups
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each) and
    10 More
    fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)
    11 ingredients
  • Crab Salad in Crisp Wonton Cups
    wonton wrappers (thawed if frozen ), oil, salt and
    5 More
    wonton wrappers (thawed if frozen ), oil, salt, lump crabmeat, stalk celery, finely diced, mayonnaise, sliced scallion
    30 min, 9 ingredients
  • Crab Salad In Crisp Wonton Cups Crab Salad In Crisp Wonton Cups
    wanton wrappers, thawed (if frozen ), canola oil, salt and
    12 More
    wanton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crab meat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves
    10 min, 18 ingredients
  • Crab Louis Accents Crab Louis Accents
    firm-ripe avocado (about 1/2 lb.) and
    9 More
    firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled
    10 ingredients
  • Crab Cobb Salad with Caramelized Pecans Crab Cobb Salad with Caramelized Pecans
    pecan halves, white sugar, salt , to taste and
    13 More
    pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing
    40 min, 16 ingredients
  • Crab Salad with Wonton Crisps and Lime Crab Salad with Wonton Crisps and Lime
    wonton wrappers, thawed if frozen, vegetable oil and
    9 More
    wonton wrappers, thawed if frozen, vegetable oil, grated fresh lime zest, fresh lime juice, salt, black pepper, olive oil, jumbo lump crabmeat , picked over, celery ribs, cut into 1/4-inch dice, sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions ), lime wedges
    35 min, 11 ingredients
  • Crab Salad in Crisp Wonton Cups (Ellie Krieger) Crab Salad in Crisp Wonton Cups (Ellie Krieger)
    wonton wrappers, thawed (if frozen ), canola oil, salt and
    11 More
    wonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves
    35 min, 15 ingredients




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