16122 crab saffron tart Recipes
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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saffron (about 2 pinches), salt and10 Moresaffron (about 2 pinches), salt, spaghetti, thick (barilla is best), extra virgin olive oil, pancetta , cut like thick bacon at deli counter then diced in your kitchen, garlic cloves, minced, dry white wine, turmeric, egg yolks, black pepper, pecorino cheese, grated, flat leaf parsley, coarsely chopped25 min, 12 ingredients
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Crab Phyllo Tartsphyllo tart shells, swiss cheese, shredded, eggs and7 Morephyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed25 min, 10 ingredients
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Crab Mini Tartsfrozen miniature phyllo tart shells, shredded swiss cheese and8 Morefrozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked35 min, 10 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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Saffron Rice Pilaf (Riz au Safran)saffron, olive oil, onion, finely chopped and6 Moresaffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste9 ingredients
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