129 crab meat dip Recipes

  • Hot Crab Dip
    butter, softened, philadelphia cream cheese, softened and
    3 More
    butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder
    10 min, 5 ingredients
  • Coconut Crab Dip
    unsweetened coconut milk, scallions, roughly chopped and
    4 More
    unsweetened coconut milk, scallions, roughly chopped, fresh parsley, mayonnaise, fresh lime juice, lump crabmeat or 1 lb imitation krab meat
    10 min, 6 ingredients
  • Tarragon Garlic Butter (to dip your crab leg meat!!)
    butter, minced garlic, lemon juice and
    2 More
    butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)
    15 min, 5 ingredients
  • Baked Artichoke Crab Dip Baked Artichoke Crab Dip
    cream cheese and
    5 More
    cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping
    35 min, 6 ingredients
  • Sourdough Bread Dip Sourdough Bread Dip
    sourdough loaf (hollowed out to form bowl,reserve pieces) and
    6 More
    sourdough loaf (hollowed out to form bowl,reserve pieces), cream cheese, softened, green onion, finely chopped, cheddar cheese, grated, sour cream, frozen spinach, thawed & drained, meat (crab, ham etc.)
    1 hour 20 min, 7 ingredients
  • Hot Crab Meat Appetizer Dip Hot Crab Meat Appetizer Dip
    cream cheese, softened, crabmeat, drained, flaked and
    6 More
    cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted
    25 min, 8 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients




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