68 crab leeks Recipes

extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille

poblano chile, diced, anaheim chile, diced, green pepper, diced, yellow onion, diced, leek, diced, red onion, diced, stalks of celery diced leaves included, oil, butter, divided use for the items above, flour, adobe seasoning, oregano, marjarom, cumin, red pepper flakes, chipotle pepper ground, worchestershire, pepper vinegar (texas pete table sauce), generous tsp of lobster base, white vermouth, bay leaf, stock- i used chicken and because of the lobster base it was fine, ro-tel (mild ) tomatoes with chiles, water if necessary, peeled deveined raw shrimp 35 ct and up, white fish, cut in 1 inch chunks, refrigerated claw meat crab or special crab-forget the lump, clams. juice included

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

clarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)

olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper