19 crab french dressing Recipes

pasta, cooked, imitation crabmeat, diced, mayonnaise, french dressing or 1/4 cup western salad dressing, half an onion, diced small, dill pickles, diced fine (optional), celery salt (optional)

fancy white crab meat, drained, grated cheddar cheese, mayonnaise, french dressing

cooked rice, cooled, curry powder, chopped fresh parsley, creamy french dressing (i use kraft), quartered ripe olives, diced celery, crabmeat, flaked, mayonnaise, whole fresh pineapple

crabmeat, cooked chopped shrimp, softened cream cheese, sharpe shredded cheddar cheese, mayonnaise, horseradish, worcestershire sauce, french dressing, garlic powder, siracha chili sauce

mayonnaise, shredded sharp cheddar cheese, crabmeat, drained, flaked and cartilage removed, prepared french salad dressing, prepared horseradish, hot pepper sauce, bread slices, fresh dill sprigs

crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion

cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker

mayonnaise, american cheese, grated, salt, french dressing, horseradish, crabmeat

light mayonnaise, crabmeat, sharp cheddar cheese, grated, prepared horseradish, french dressing, onion, diced, dried parsley, dried dill, seasoning salt

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

crab , or shrimp, cut into bite size chunks, cucumber, chopped, red pepper, chopped, celery, chopped, french dressing, lemon juice, mustard

swiss cheese, shredded, mayonnaise, cream cheese, dijon mustard, good seasonings italian salad dressing mix, lemon juice, crabmeat, french bread, thinly sliced

eggs (hard boiled ), crab (flaked ), celery (chopped ), green pepper (chopped ), french dressing, mayonnaise or 2 tbsp sour cream

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

mayonnaise or 2 cups salad dressing, marinated artichoke hearts, drained and chopped, chopped cooked dungeness crabmeat (8 oz.), grated parmesan cheese, onion, very thinly sliced, soft french breadcrumbs, butter or 2 tbsp margarine, melted, chopped parsley, chopped fresh rosemary leaf (or 1/4 tsp. dried ), chopped basil leaves (or 1/4 tsp. dried ), chopped thyme leaves (or 1/8 tsp. dried ), chopped oregano leaves (or 1/8 tsp. dried ), chopped marjoram leaves (or 1/8 tsp. dried ), garlic clove, finely chopped

pasta , whatever shape you like, green onions, chopped, stalk celery, chopped, a small red pepper, chopped, chopped sweet pickles, parsley flakes, cooked salad shrimp, chopped, imitation crab meat, chopped, creamy french salad dressing, mayonnaise, salt, pepper

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices