39 crab cakes tartar Recipes

  • New England Crab Cakes
    egg, lightly beaten, mayonnaise, dijon mustard and
    10 More
    egg, lightly beaten, mayonnaise, dijon mustard, butter, melted, chopped fresh parsley, dry mustard, old bay seasoning, salt, pepper, lump crabmeat , picked over and flaked, soft breadcrumbs, lemon, cut into wedges (optional), tartar sauce (optional)
    15 min, 13 ingredients
  • Quick & Easy Crab Cakes
    stove top stuffing mix (whole wheat for a healthier cake!) and
    5 More
    stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion
    35 min, 6 ingredients
  • Louisiana Deviled Crab Cakes
    chopped onion, chopped green bell pepper, chopped celery and
    12 More
    chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges
    15 ingredients
  • Louisiana Deviled Crab Cakes
    chopped onion, chopped green bell pepper, chopped celery and
    12 More
    chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges
    10 min, 15 ingredients
  • Mini Surf-and-Turf Burgers
    cocktail sauce, tartar sauce, burgers, crab cakes and
    1 More
    cocktail sauce, tartar sauce, burgers, crab cakes, white bread, toasted and cut into 2-inch squares
    5 ingredients
  • Quick Crab Cakes and Tartar Sauce
    imitation crabmeat, bread stuffing mix (already made) and
    9 More
    imitation crabmeat, bread stuffing mix (already made), eggs (beaten ), salt, pepper, flour, mayonnaise, sweet relish, basil, oregano, salt
    25 min, 11 ingredients
  • Louisiana Crab Cakes with Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning (such as the spice hunter), hot pepper sauce (such as tabasco), white bread, chopped onion, chopped red bell pepper, chopped fresh parsley, fresh lemon juice, hot pepper sauce (such as tabasco), freshly ground black pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprigs (optional), lemon wedges (optional)
    19 ingredients
  • Marino's Best Crab Cakes Marino's Best Crab Cakes
    dried onion flakes, can use fresh, chopped and
    13 More
    dried onion flakes, can use fresh, chopped, celery, chopped fine, parsley, chopped, eggs, tartar sauce, worcestershire sauce, old bay seasoning, pepper, german mustard , deli style, lump crabmeat , picked over, plain breadcrumbs, butter, vegetable oil, lemon, cut into wedges
    45 min, 14 ingredients
  • Chesapeake Bay Crab Cakes Chesapeake Bay Crab Cakes
    mayonnaise, divided, old bay seasoning, divided and
    10 More
    mayonnaise, divided, old bay seasoning, divided, dried parsley flakes, freshly ground pepper, egg, saltine crackers, crushed, worcestershire sauce, drops hot sauce, fresh lump crabmeat, drained, paprika, tartar sauce, garnishes: fresh chives , lemon slices
    12 ingredients
  • Best Ever Aquarium Crab Cakes Best Ever Aquarium Crab Cakes
    low-calorie mayonnaise, ground black pepper and
    13 More
    low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning
    30 min, 15 ingredients
  • Quick Potato Chip Crab Cakes  (Broiled) Quick Potato Chip Crab Cakes (Broiled)
    potato chips and
    6 More
    potato chips, lump crabmeat , picked throught to remove any shells, tartar sauce, dijon mustard, black pepper, butter, thinly sliced into 6 pieces, lemon, cut into wedges
    10 min, 7 ingredients
  • Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce
    well-shaken buttermilk, eggs, kosher salt, black pepper and
    5 More
    well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce
    1 hour 45 min, 9 ingredients
  • Corn Crab Cakes With Jalapeno Tartar Sauce Corn Crab Cakes With Jalapeno Tartar Sauce
    mayonnaise, egg, cooked corn kernel, diced red bell pepper and
    17 More
    mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard
    36 min, 21 ingredients
  • Louisiana Crab Cakes With Creole Tartar Sauce Louisiana Crab Cakes With Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)
    45 min, 19 ingredients
  • Delmarva Crab Cakes with Cucumber Tartar Sauce Delmarva Crab Cakes with Cucumber Tartar Sauce
    cubes peeled and seeded cucumber, salt, mayonnaise and
    12 More
    cubes peeled and seeded cucumber, salt, mayonnaise, scallion, white and green parts, finely chopped, nonpareil capers, rinsed, anchovy paste, dried bread crumbs, mayonnaise, egg, beaten, dijon mustard, scallion, white and green parts, finely chopped, worcestershire sauce, delmarva seasoning , or store-bought old bay seasoning, fresh lump crabmeat , picked over for cartilage, vegetable oil for deep-frying
    15 ingredients
  • Panko Crab Cakes and Tartar Sauce (Jessup Lane) Panko Crab Cakes and Tartar Sauce (Jessup Lane)
    crabmeat , not too broken apart, scallion, finely chopped and
    17 More
    crabmeat , not too broken apart, scallion, finely chopped, panko breadcrumbs, mayonnaise, dijon mustard, dry mustard, lemon juice, cayenne pepper, kosher salt, black pepper, egg, butter, vegetable oil, mayonnaise, sweet pickle relish, capers, drained, creole mustard, cajun creole mustard, tabasco sauce
    1 hour , 19 ingredients
  • Bûche de Noel Bûche de Noel
    eggs, separated, sugar, divided, water, vanilla extract and
    9 More
    eggs, separated, sugar, divided, water, vanilla extract, ground pistachios, cake flour, cocoa, cream of tartar, salt, powdered sugar, rich chocolate buttercream, chopped pistachios, garnishes: meringue mushrooms , bay leaves, crab apples
    13 ingredients




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