18 crab cakes aioli sauce Recipes

  • Mini Crab Cakes With Fresh Herbs & Aioli
    crab cakes, crab meat , picked over for shells (cooked) and
    13 More
    crab cakes, crab meat , picked over for shells (cooked), panko bread crumbs, pepper, worcestershire sauce, lemon juice, dijon mustard, mayonnaise, fresh herbs, roughly chopped (i used dill & cilantro), oil, aioli, mayonnaise, lemon juice, fresh herbs, roughly chopped (i used dill & cilantro), garlic cloves, minced
    15 min, 15 ingredients
  • Mini Crab Cakes With Spicy Aioli
    fresh dungeness crab meat, mayonnaise and
    14 More
    fresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles
    1 hour , 16 ingredients
  • Crab Cakes With Piquillo Pepper Aioli
    lump meat crab , double checked for shells and
    16 More
    lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar
    15 min, 17 ingredients
  • Crab Cake Sliders with Blood Orange Aioli (Jeff Mauro)
    mayonnaise and
    16 More
    mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping
    1 hour , 17 ingredients
  • Crab Cakes With Lemon Aioli
    garlic clove, sea salt, white pepper, egg yolk, canola oil and
    16 More
    garlic clove, sea salt, white pepper, egg yolk, canola oil, extra virgin olive oil, lemon , juice and zest of, lemon juice (to taste), fresh lump crabmeat, minced chives, shallot, minced, celery, finely chopped, creme fraiche (can be substituted with sour cream), lemon , juice and zest of, tabasco sauce , to taste, egg white, cornmeal (for dredging), canola oil (for deep frying), extra virgin olive oil, lemon juice, watercress, stemmed (arugula can be used too)
    1 hour 10 min, 21 ingredients
  • Maryland Crab Cakes with Basil Aioli
    crabmeat (preferably blue crab) and
    17 More
    crabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)
    30 min, 18 ingredients
  • Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
    shelled cooked crab, diced celery, minced fresh chives and
    6 More
    shelled cooked crab, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko (see notes ) or fine dried bread crumbs, fresh chives, rinsed and cut into 1-inch lengths
    9 ingredients
  • Plantain-wrapped Crab Cakes with Avocado Aioli
    old bay seasoning, mayonnaise, egg yolk and
    12 More
    old bay seasoning, mayonnaise, egg yolk, spicy brown mustard, hot sauce, worcestershire sauce, fresh jumbo lump crabmeat, drained and picked, panko (japanese breadcrumbs), salt, divided, freshly ground pepper, divided, avocado, sour cream, fresh lime juice, green plantains, vegetable oil
    15 ingredients
  • Mini Crab Cakes with Herbed Aioli
    fat-free mayonnaise, chopped fresh chives and
    15 More
    fat-free mayonnaise, chopped fresh chives, chopped fresh parsley, fresh lemon juice, garlic clove, minced, chopped red bell pepper, chopped fresh chives, chopped fresh parsley, reduced-fat mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, freshly ground black pepper, panko (japanese breadcrumbs), lump crabmeat, shell pieces removed, canola oil
    17 ingredients
  • Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
    shelled cooked crabmeat, diced celery, minced fresh chives and
    11 More
    shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths
    40 min, 14 ingredients
  • Spicy Crab Cakes with Lemon Aioli Sauce (Patrick and Gina Neely)
    mayonnaise, garlic, minced, chopped chives, lemon juice and
    2 More
    mayonnaise, garlic, minced, chopped chives, lemon juice, lemon zest, kosher salt and freshly ground black pepper
    45 min, 6 ingredients
  • Jumbo Lump Blue Crab Cakes Jumbo Lump Blue Crab Cakes
    jumbo lump blue crabmeat, mayonnaise or homemade aioli and
    9 More
    jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional
    35 min, 11 ingredients
  • Blue Crab Cakes with Fresh Basil Aioli Blue Crab Cakes with Fresh Basil Aioli
    italian-seasoned breadcrumbs, egg, mayonnaise and
    9 More
    italian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa
    12 ingredients
  • Miniature Crab Cakes With Chipotle Aioli Sauce Miniature Crab Cakes With Chipotle Aioli Sauce
    minced red and yellow bell pepper, minced red onion and
    17 More
    minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper
    19 ingredients
  • Bite-Size Wasabi Crab Cakes & Ginger Aioli Bite-Size Wasabi Crab Cakes & Ginger Aioli
    sliced green onion , sliced on a bias, minced shallot and
    14 More
    sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar
    24 min, 16 ingredients
  • Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell) Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell)
    red wine vinegar, kosher salt, sugar and
    17 More
    red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt
    34 min, 20 ingredients




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