110450 crab braised meyer lemon creeme frae Recipes
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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chicken leg-thigh pieces (about 5 1/2 lb total ) and14 Morechicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream15 ingredients
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buttermilk, sugar, divided, egg yolks and7 Morebuttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries1 hour 5 min, 10 ingredients
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ficelle or thin french baguette, olive oil , plus 1/4 cup and6 Moreficelle or thin french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt and fresh ground black pepper, yellow pepper , seeds removed and diced, avocado, halved, pitted and flesh diced, shallot, finely diced, lump crabmeat28 min, 8 ingredients
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nonstick vegetable oil spray, all-purpose flour and14 Morenonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon16 ingredients
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Meyer Custard-Cream Piemeyer lemons, cornstarch, sugar, eggs, whipping cream and1 Moremeyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)6 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Lemon Blinis with Caviar and Scallion Crème Fraîchecreme fraiche or sour cream and10 Morecreme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)15 min, 11 ingredients
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Gravlax and Dill Crème Fraîche on Rye Breadlemon , zest of, grated, dill, chopped, creme fraiche and6 Morelemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind20 min, 9 ingredients
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Braised Lamb Shoulder With Potatoes and Fennelfresh breadcrumb, fresh rosemary, finely chopped and17 Morefresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise46 min, 19 ingredients
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Meyer Iced Lemon Cookiesflour, salt, baking powder, butter, room temperature and7 Moreflour, salt, baking powder, butter, room temperature, sugar, egg, vanilla, meyer lemon rind, finely grated (about 3 lemons), meyer lemon juice, meyer lemon zest, finely grated (1 - 2 lemons), powdered sugar10 min, 11 ingredients
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Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and7 Moreextra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately25 min, 9 ingredients
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Crab and Avocado Crostinificelle or 1 loaf think french baguette and7 Moreficelle or 1 loaf think french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt & freshly ground black pepper, yellow pepper, diced, avocado, diced, shallot, finely diced, lump crabmeat20 min, 8 ingredients
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Crab Salad on Brioche Toastlump dungeness crabmeat , picked over for cartilage and9 Morelump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter50 min, 10 ingredients
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