42 crab bisque heavy cream Recipes

onion, minced, carrot, minced, chicken broth, flour, butter, heavy cream, cooking sherry, lemon juice, worcestershire sauce, cayenne pepper, fresh chives, minced, salt, raw lobsters, chopped or 1/2 lb lump crabmeat

onion, chopped, unsalted butter, flour, divided, half-and-half, divided, heavy cream, salt, pepper, crabmeat (don tsp skimp here..a good, canned variety comes from phillips), chives, chopped (optional)

butter, crab (2 cans), imitation crabmeat, flour, onion, chopped, celery ribs, chopped, garlic, chopped, chicken broth, oil, hot sauce (optional), heavy whipping cream

sliced shallots (about 4 large), celery stalk, finely chopped (about 1/2 cup), garlic cloves, minced, vermouth, kosher salt, freshly ground black pepper, ground red pepper, jumbo lump crabmeat, shell pieces removed and divided, fat-free milk, clam juice, all-purpose flour (about 1/3 cup), heavy whipping cream, chopped fresh chives, fresh lemon juice

butter, white onion, finely diced, minced garlic, cream-style corn, condensed cream of potato soup, heavy whipping cream, lump crabmeat, salt and ground black pepper to taste, green onions, chopped

chopped onion, butter, flour, curry powder, frozen corn, milk, heavy whipping cream, salt, pepper, crabmeat

diced leek (dice first then soak in water & drain well, white & light green part only), diced carrot, diced celery, garlic clove, minced, olive oil, all-purpose flour, dry white wine, heavy cream, whole milk, clam juice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes , to taste, tabasco sauce , to taste, pasteurized lump crabmeat, divided (about 1/4 lb.), minced fresh chives

butter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

flour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil

vegetable oil, bleached all-purpose flour, minced yellow onions, corn kernels (from 2 ears corn), minced shallots, minced celery, minced garlic, salt, cayenne, fish stock or water, bay leaves, milk, heavy cream, crab boil, optional (recommended : zatarain s concentrated crab and shrimp boil), cooked lobster meat, diced (from a 1 1/2 lb lobster), minced green onions (green part only )

chopped shallots (about 2), diced celery, butter, water, chicken base, a sprinkle or two of flour, chopped clams with juice, uncooked shrimp, cleaned, shelled, deveined, cod (leave in 1 piece), salmon (leave in 1 piece-remove skin ), heavy cream, crab meat, dry sherry, chives for garnish , optional

shrimp shells from 2 lb of shrimp, water, bay leaves, black peppercorns, celery tops, yellow onion, old bay seasoning, few sprigs parsley, heavy cream, pack pumpkin or puree from 1 (2-3lb) pumpkin, nutmeg, cinnamon, brown sugar, roux of 1/3 cup butter and 1/3 cup flour, backfin or lump crab meat, creme fraiche

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

chicken stock, bay leaves, asparagus, cut into 1-inch lengths (tough ends removed and discarded), butter, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, all-purpose flour (approximately , or as needed to create roux), heavy cream, colossal crabmeat, mayonnaise, freshly chopped thyme leaves, salt and freshly ground black pepper, lemon, juiced plus 1 or 2 lemons cut in wedges, for garnish