81187 crab alfredo pasta light Recipes

olive oil, dungeness crabs (about 2 lb. each), cooked, cleaned, and cracked, italian-style peeled tomatoes, garlic, peeled and crushed, fresh basil leaves or 1 tbsp dried basil, dried angel hair pasta or fresh linguine, shelled cooked crab, salt and pepper, chopped italian parsley

skinless, boneless chicken breast halves - cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper to taste

pasta, chicken meat , cut into strips, italian dressing mix, garlic powder, prepared alfredo sauce

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

pasta, cooked and drained, broccoli florets, mushroom, cooked chicken, shredded or diced, alfredo sauce, garlic cloves, minced, mozzarella cheese, parmesan cheese, butter

butter, garlic cloves, minced, heavy cream, ground black pepper, salt, grated parmesan cheese, fettuccine pasta (or your choice of pasta)

boneless skinless chicken breasts, butter, divided, half-and-half or 2 cups heavy cream, cream cheese, grated parmesan cheese, fettuccine or 8 oz other type pasta, black pepper, cayenne pepper, less if desired, onion powder, paprika, garlic powder, salt , to taste

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

garlic clove, heavy whipping cream, flour, parmesan cheese (grated ), salt, pepper, cavatappi pasta, boneless skinless chicken breast, fresh broccoli (only use florets )

alfredo sauce, frozen peas, pasta, proscuitto, thin sliced, white wine

linguine, salt, salted butter, margarine, granulated garlic, salt, parsley, black pepper, frozen shrimp (cleaned ), all-purpose flour, salt, green onion, about 4 chopped, heavy cream, parsley flakes, parmesan cheese, granulated garlic, margarine, milk, crab, drained, all-purpose flour, parmesan cheese

skinless,boneless breast halves-cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

rotini, uncooked (2 cups), frozen mixed vegetables, frozen cooked diced chicken breast, low-fat chicken alfredo-style soup, grated parmesan cheese, salt, freshly ground pepper

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

butter, flour, milk, parmesan cheese, garlic powder, onion salt, pasta

fettuccine alfredo pasta roni (betty crocker brand, etc..), marinara sauce

butter, fettuccine pasta, garlic, minced-mashed, grated parmesan cheese, heavy cream, salt

cellentani (corkscrew-shaped) pasta, half-and-half, butter, garlic cloves, pressed, fresh parmesan cheese, finely grated (1 cup), chopped fresh parsley, salt, freshly ground pepper to taste