8 cozze italian Recipes
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Zuppa Di Cozze Italian Musselsdry white wine, fresh garlic cloves, minced and6 Moredry white wine, fresh garlic cloves, minced, unsalted butter, chopped fresh flat-leaf parsley, olive oil, mussels , scrubbed and debearded, salt , to taste, crusty bread , for serving15 min, 8 ingredients
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Roasted Breaded Mussels (Cozze Al Forno)mussels , scrubbed well, fresh garlic, minced and5 Moremussels , scrubbed well, fresh garlic, minced, flat leaf parsley, chopped, dried oregano, crumbled, parmigiano, freshly grated, italian seasoned breadcrumbs, extra virgin olive oil40 min, 7 ingredients
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Wide Noodles with Mussels: Pasutice colle Cozze (Mario Batali)unbleached flour, eggs, beaten, salt and12 Moreunbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, extra-virgin olive oil, onion, finely chopped, shallot, finely chopped, garlic, finely chopped, dry white wine, freshly squeezed lemon juice, mussels , scrubbed and debearded, bread crumbs, italian parsley, finely chopped to yield 2 tbsp, salt and pepper50 min, 15 ingredients
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Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)white wine, mussels , scrubbed, bearded and rinsed, clams and10 Morewhite wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup35 min, 13 ingredients
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Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)extra virgin olive oil, plus 4 tbsp more for bruschetta and17 Moreextra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 12 min, 18 ingredients
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Cozze Umbro (Mussels in Italian Tomato Sauce)extra virgin olive oil, fresh garlic, chopped and9 Moreextra virgin olive oil, fresh garlic, chopped, crushed red pepper flakes, dozen fresh mussels , scrubbed and beards removed, dry white wine, chicken stock, tomato sauce, lemon , juice of, salt , to taste, pepper , to taste, fresh parsley, chopped50 min, 11 ingredients
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