249 cowboy onion Recipes

onion, chopped, ground chuck, browned and drained, potatoes, sliced, red beans, tomatoes (mixed with 2 tbsp. flour), salt and pepper, and, garlic

onion, chopped, ground beef, brown , drain, &, rinse, russet potatoes, washed &, sliced , do not peel, garlic clove, minced fine, kidney beans, diced tomatoes, flour, pepper, chili powder (i like ancho)

white shoepeg corn, black-eyed peas (drained ), diced avocados, diced red pepper, diced yellow pepper, diced orange bell pepper, tomatoes (diced ), sweet onion (chopped ), green onions, chopped (with green ), jalapeno pepper (diced ), chunky salsa, extra virgin olive oil, balsamic vinegar, minced garlic cloves, salt, pepper, cumin, chopped cilantro

black beans, rinsed & drained, ripe olives, chopped & drained, onion, finely chopped , 1 sm., garlic, finely chopped, vegetable oil, lime juice, salt, red pepper, crushed, cumin, ground, pepper, cream cheese, softened , 1 pk, eggs, hard cooked, peeled and chopped, green onions with top, sliced

sour cream, real mayonnaise, shredded cheddar cheese, rotel, drained (you can get the hot if you like it spicey), mexicorn, drained, green onions, chopped (green and white parts ), vidalia onion, chopped, sugar

eggs, cream cheese, softened, light sour cream, black beans, drained and rinsed, chopped olives, onion, minced, garlic, minced, lemon juice, dried red pepper flakes, cumin, pepper, green onions, chopped, tomatoes, little red peppers, tortilla chips

pure chile powder, cayenne pepper, ground cumin, garlic powder (adjust to your liking), dried oregano, kosher salt, fresh ground black pepper, beef tsp-bone steaks, cut 3/4 -inch thick, onions , sliced crosswise 1/2 inch thick, vegetable oil

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

boneless beef chuck roast (2.5 to 3-lbs), salt, ground black pepper, cooking oil, onions, cut in wedges, garlic cloves, minced, brewed coffee, diced tomatoes, mole , sauce (bottled)

cowboy rib-eye, essence , to taste, recipe follows, olive oil, salt and freshly ground black pepper, onion, sliced, butter, crushed red pepper flakes, chopped garlic, freshly chopped parsley leaves, freshly chopped green onion, bay leaf, mussels, white wine

navy beans soaked in fresh cold water overnight, onions chopped coarsely, butter, ground beef, tomatoes and green chilies, beer, salt, brown sugar, dry mustard, bacon, cooked crispy and crumbled

brisket trimed, onion, good bacon (apple wood smoked works well here), salt, course ground pepper, garlic powder, tbrown sugar, cayenne to your taste, applecider vinegar, beer, red chile flakes, course black pepper

olive oil, onion, chopped, garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, drained, tomato sauce, chili powder, dried oregano, ground cumin, worcestershire sauce or 1 tbsp vegetarian, liquid smoke, flour tortillas, sharp cheddar cheese, sliced, shredded cheddar cheese or 1 1/2 cups monterey jack and cheddar cheese blend, green onions, sliced, salt and pepper, paprika , to sprinkle on top, garlic salt , to sprinkle on top

unsalted butter, jalapeno peppers, stemmed and seeded, chopped red onion (about 1/2 large onion), garlic, minced, avocado, peeled and diced, diced tomatoes (about two large tomatoes), heavy cream, cilantro, stemmed and chopped, kosher salt to taste, freshly ground pepper to taste, mince the jalapenos and set aside.

olive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil and vinegar dressing, red wine vinegar, chipotle chiles , in adolbo sauce chopped, lime , juice of (about 2 tbsp), cumin, salt, black beans, rinsed and drained, whole kernel corn, cooked white rice, chopped red onion, chopped green onion (including the tops), chopped cilantro, coarsely chopped tomatoes, lime wedge, and, fresh cilantro stem, for garnish

mushrooms, quartered, green bell pepper, diced, red onion, chopped, red potatoes, smoked bacon, chopped (applewood- or hickory- smoked), extra virgin olive oil, montreal brand steak seasoning, hot sauce , to taste, sharp cheddar cheese (pepper-jack cheese or smoked cheddar cheese), butter, extra-large eggs, texas toast thick bread (1 to 1 1/2 inches thick ), garlic clove, cracked from skin, cayenne pepper, chopped fresh flat-leaf parsley, yellow tomatoes, seeded and chopped (or 2 large yellow tomatoes), red onion, finely chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, salt , to taste

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt