11 covered scallops Recipes

freshly squeezed tangerine (or orange) juice, plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, sea scallops, patted dry with paper towels, eggs, beaten with 1 tbsp water, lemon pepper & kosher salt to taste, cooked angel hair pasta, vegetable oil, for deep-frying, parsley or cilantro, for garnish

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

eggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

potatoes, peeled, sliced, turnip ,peeled, sliced, onion, peeled, sliced, milk, enough to cover potatoes, turnip, butter, for top, salt and pepper to taste

lobster , shrimp and scallops, sherry, all-purpose flour, butter, eggs, yolks only, ground nutmeg to taste, paprika, romano cheese, whipping cream, white wine to cover

cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese

raw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper