32389 covered poached pears apricot chile Recipes

sliced peeled fresh pears, frozen sweetened raspberries, thawed, sugar, cornstarch, ground cinnamon, ground cardamom, flaked coconut, toasted

water, sugar, lemon slice, cinnamon stick (1 inch), firm pears with stems attached, red-hot candies, vanilla extract, almond extract, sliced almonds

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional

cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained

water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

firm pears, vanilla bean, water, white grape juice, dried apricots, chopped, sugar, honey, lemon peel strip, chopped almonds, toasted

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

sugar, divided, cornstarch, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract, water, divided, lemon juice, divided, firm pears , stems attached, grated lemon peel, cinnamon stick (3 inches)

firm pears, water, clear vanilla extract, cinnamon stick (2 inches), ground nutmeg, sugar, baking cocoa, cornstarch, ground cinnamon, milk

turkish sun- dried apricots, brandy, oranges , juice of, and rinds cut into slices, honey, cardamom pods, seeds off, blanched almond, whole, gingerbread, cut into 6 rounds, fresh cream, amarula cream liqueur

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

tomatoes , roasted, chicken stock, olive oil, onion , julienned, salt, freshly ground black pepper, garlic cloves, minced, red bell peppers , roasted, seeded, peeled and julienned, poblano chiles , roasted, seeded, peeled and julienned, eggs, grated anejo cheese, sour cream

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

pears, prunes, apricots, honey, water, cinnamon, lemon, creme fraiche

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur