31178 covered pears apricot chile sabayon Recipes
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Apricot Sorbetapricot halves in heavy syrup, undrained and chilled and4 Moreapricot halves in heavy syrup, undrained and chilled, apricot nectar, chilled, sugar, vanilla extract, almond extract5 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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Apricot Sausage Kabobsapricot preserves, dijon mustard and4 Moreapricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice25 min, 6 ingredients
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Pear Relishpears, onions, coarsely chopped and7 Morepears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed2 hour 10 min, 9 ingredients
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Pear and Pistachio Puff Pastry Tartletspears, peeled, halved, cored and10 Morepears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves11 ingredients
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Pear Cranberry Sparklerspear nectar and2 Morepear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off3 ingredients
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Pears Condepears, water, sugar, vanilla essence, rice, boiling water and7 Morepears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped13 ingredients
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