4101 covered cone treats Recipes
-
butter, softened, shortening, egg and5 Morebutter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice22 min, 8 ingredients
-
-
-
all-purpose flour, ice water, all-purpose flour, salt and16 Moreall-purpose flour, ice water, all-purpose flour, salt, butter, chilled & cut into small pieces, shortening, apple cider, sugar, cornstarch, lemon juice, freshly squeezed, vanilla, cinnamon, ginger, allspice, nutmeg, approx. 3 lbs baking apples (like pink lady, winesap, braeburn, granny smith apples), water, egg, slightly beaten, water, sugar2 hour , 20 ingredients
-
pt. premium dark chocolate chunk-coffee ice cream, soften... and6 Morept. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans7 ingredients
-
White Chocolate-Covered Pretzel Cookies
butter, softened, granulated sugar, dark brown sugar, eggs and6 Morebutter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed30 min, 10 ingredients -
Cone-oli (Food Network Kitchens)
ricotta cheese, cream cheese, at room temperature and7 Morericotta cheese, cream cheese, at room temperature, sugar, plus more for dusting, vanilla extract, almond extract, grated orange zest, chopped bittersweet or semisweet chocolate (about 2 oz), sugar cones, chopped pistachios45 min, 9 ingredients -
Cone Of Paradise
mango, peeled, cucumber, peeled, jicama, peeled and5 Moremango, peeled, cucumber, peeled, jicama, peeled, fresh pineapple, peeled and cored, fresh lime juice, salt, ground red pepper, lime wedges8 ingredients -
Treat Yourself! Awesome Easy Chicken Burritos
bacon, bone in chicken thighs, onion, chopped, garlic salt and12 Morebacon, bone in chicken thighs, onion, chopped, garlic salt, cumin, chili powder, dried oregano, black beans, rinsed and drained, rotel, cream cheese, softened, flour tortilla, softened, pico de gallo (optional) or other salsa (optional), sour cream (optional), avocado , slices (optional), grated cheese (optional), cooked rice (optional)8 hour 20 min, 16 ingredients -
Treat The Unexpected Cake
unsalted butter, sugar, eggs, vanilla essence and11 Moreunsalted butter, sugar, eggs, vanilla essence, orange rind, grated, plain flour, baking soda, salt, buttermilk, walnuts, chopped, seedless raisin, chopped, icing sugar, butter, egg white, orange rind, grated1 hour 40 min, 15 ingredients -
Treat Enchilada Sauce 2
enchilada sauce, mild , medium flavoring, brown gravy mix and9 Moreenchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese40 min, 11 ingredients -
Covered Wagon Beans
water, pinto beans, salt, pepper, chili powder and4 Morewater, pinto beans, salt, pepper, chili powder, chopped onions, tomatoes, bacon fat, garlic powder8 hour 5 min, 9 ingredients -
Covered Dish Dinner
ground beef, condensed cream of mushroom soup, undiluted and5 Moreground beef, condensed cream of mushroom soup, undiluted, onion, chopped, uncooked long grain rice, water, onion soup mix, shredded cheddar cheese10 min, 7 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
Related searches:
- chocolate covered marshmallow ice cream cone treats
- crispy cone treats
- ice cream cone treats
- bingle ice cream cone treats
- chocolate covered ritz treats
- covers
- cones filled with
- cone cannoli
- rice krispie treats
- chocolate covered strawberries
- rice crispy treats
- halloween treats
- chocolate covered pretzels
- ice cream cone
- dog treats
- cover ups
- grill covers