106 covered apples Recipes

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

water , or amount to cover, pickling lime (calcium hydroxide), zucchini, sliced, distilled white vinegar, alum, water , or amount to cover, distilled white vinegar, water , or amount to cover, white sugar, cinnamon sticks, cinnamon red hot candies, half-pint canning jars with lids and rings

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

granny smith apples , cored almost through the apple 1 inch wide hole, peeled optional (the apple does burst open so if you want you can poke a couple of holes in the skin to let the air e), pecans, chopped, raisins, soaked in, dark rum, to cover, cinnamon, brown sugar, butter

wheat chex, lightly salted whole almond, butter or 1/4 cup margarine, brown sugar, light corn syrup, ground cinnamon, chopped dried apple, vanilla yogurt-covered raisins

thick-sliced bacon strips (about 1 lb), wooden skewers (12 inches), white candy coating, chopped, semisweet chocolate chips, shortening, toppings: chopped dried apple chips , apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

wheat chex cereal, lightly salted whole almonds, butter or margarine, brown sugar, light corn syrup, ground cinnamon, dried apples, vanilla yogurt-covered raisins

sweetened condensed milk, semisweet chocolate chips, chocolate-covered peppermint patties, chopped, sliced apples

stale bread, cubed, sugar, milk, sugar, fresh cranberries, water, to cover, eggs, cinnamon, grated nutmeg , to taste, vanilla, rum (dark preferred ), melted butter, cooled, firm tart apples, cut in chunks, walnut halves

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

brachs milkmaid caramels, guittard real semi sweet chocolate chips, toasted almonds chopped can ues food processer, light corn syrup, vanilla extract, granny apples (grocery story variety average weight 8 oz each)-6 sticks to hold apple, parchment paper

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

unsalted butter, softened, flour, brown sugar, apples sliced thinly to cover bottom of 8x8 dish or pan, a little cinnamon if you want to, a few chopped nuts , if you want to