299037 couscous lamb broth glazed onions almonds Recipes

  • Herbed Israeli Couscous
    olive oil, israeli couscous and
    7 More
    olive oil, israeli couscous, chicken broth or 4 cups vegetable broth, fresh parsley, chopped, tarragon, chopped, rosemary, chopped, lemon juice, salt, pepper
    20 min, 9 ingredients
  • Lamb Chops With Balsamic-Herb Glaze
    lamb chops (approximately 4 1-inch thick chops ) and
    5 More
    lamb chops (approximately 4 1-inch thick chops ), fresh rosemary, minced (or 1 tbsp oregano, thyme, sage, marjoram, etc.), salt, cracked black pepper, balsamic vinegar, light brown sugar , packed
    25 min, 6 ingredients
  • Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines
    lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.) and
    8 More
    lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines
    9 ingredients
  • Hot Breakfast Couscous
    skim milk, honey, ground cinnamon, dry couscous and
    3 More
    skim milk, honey, ground cinnamon, dry couscous, chopped dried apricots, raisins, almonds
    10 min, 7 ingredients
  • Make-Ahead Moroccan Lamb Stew
    ground cinnamon, ground cumin, ground ginger and
    18 More
    ground cinnamon, ground cumin, ground ginger, ground nutmeg, ground turmeric, curry powder, kosher salt, ground lamb, butter, sweet onion, chopped, organic beef broth, organic chicken broth, beef consomme, diced tomatoes, undrained, honey, carrots, chopped, sweet potatoes, peeled and diced, garbanzo beans, drained and rinsed, chopped dried apricots, dried lentils, rinsed, ground black pepper , to taste
    1 hour 20 min, 22 ingredients
  • Broiled Vegetables with Toasted Israeli Couscous
    balsamic vinegar, garlic clove, minced, olive oil and
    7 More
    balsamic vinegar, garlic clove, minced, olive oil, zucchini , cut lengthwise into 1/2-inch-thick slices, yellow summer squash , cut lengthwise into 1/2-inch-thick slices, red bell peppers , quartered lengthwise, chopped red onion, toasted israeli couscous (4 oz), chicken broth or water, sliced fresh basil
    10 ingredients
  • Lamb Shank Ragù with Anson Mills Grits
    lamb shanks, kosher salt, olive oil, divided and
    24 More
    lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt
    4 hour , 27 ingredients
  • Couscous with Herbs and Lemon
    onion, finely chopped, extra-virgin olive oil and
    8 More
    onion, finely chopped, extra-virgin olive oil, garlic clove, minced, water, low-sodium chicken broth (10 fl oz), couscous (1 1/2 cups), chopped fresh parsley, chopped fresh basil, chopped fresh mint, fresh lemon juice , or to taste
    20 min, 10 ingredients
  • Moroccan Vegetable Stew With Couscous
    olive oil, carrots, sliced 1/4 & # 8243, thick and
    11 More
    olive oil, carrots, sliced 1/4 & # 8243, thick, butternut squash, peeled and cut into 1 inch cubes, onion, chopped, garbanzo beans, drained, stewed tomatoes, pitted prune, chopped, cinnamon (more if you like ), salt, crushed red pepper flakes, couscous, vegetable broth, chopped cilantro or 2 tbsp parsley
    30 min, 13 ingredients
  • Couscous With Herbs and Lemon
    onion, finely chopped, extra virgin olive oil and
    9 More
    onion, finely chopped, extra virgin olive oil, garlic cloves, minced, water, vegetable broth (10 fl oz) or 1 1/4 cups chicken broth, couscous (1 1/2 cups), chopped fresh parsley, chopped fresh basil, chopped fresh mint, fresh lemon juice (or to taste), salt and pepper
    20 min, 11 ingredients
  • Vegetable Couscous
    carrots, onion, diced, julienned yellow sweet pepper and
    8 More
    carrots, onion, diced, julienned yellow sweet pepper, julienned sweet red pepper, olive oil, dried basil, garlic salt, pepper, hot pepper sauce, uncooked couscous, chicken broth
    30 min, 11 ingredients
  • Asian Couscous
    dry couscous, chicken broth, extra virgin olive oil and
    6 More
    dry couscous, chicken broth, extra virgin olive oil, onion, finely chopped, garlic clove, minced, soy sauce, ground ginger, lemon juice (eyeball it), parsley flakes
    20 min, 9 ingredients
  • Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
    shrimp (fresh or frozen ), olive oil and
    12 More
    shrimp (fresh or frozen ), olive oil, garlic cloves, minced, dried tarragon, crushed, dried thyme, crushed, old bay seasoning (or celery salt), pine nuts, toasted, couscous, chicken broth, sliced green onion, lemon juice, melted butter, baby spinach, shredded parmesan cheese
    1 hour 5 min, 14 ingredients
  • Couscous With Apricot Vinaigrette
    couscous, apricot jam or 1/4 cup preserves and
    6 More
    couscous, apricot jam or 1/4 cup preserves, white wine vinegar, olive oil, salt, black pepper, scallions, white and green parts, chopped, roasted almonds, chopped
    15 min, 8 ingredients
  • Chicken and Swiss Chard With Couscous in Broth Chicken and Swiss Chard With Couscous in Broth
    chicken broth, boneless skinless chicken thighs and
    9 More
    chicken broth, boneless skinless chicken thighs, garlic cloves, smashed, israeli couscous (the big ones ), carrot, sliced 1/4-inch thick, swiss chard , center ribs and tough stems removed and leaves torn, kosher salt, fresh ground black pepper, fresh dill, fresh chives, thinly sliced, lemon wedge, for serving
    40 min, 11 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Glazed Lamb Shanks Glazed Lamb Shanks
    lamb shanks (about 20 oz each) and
    17 More
    lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks
    6 hour 30 min, 18 ingredients
  • Tofu and Vegetable Stir-Fry Over Couscous Tofu and Vegetable Stir-Fry Over Couscous
    whole wheat couscous, chicken broth, firm tofu and
    9 More
    whole wheat couscous, chicken broth, firm tofu, sesame oil, divided, vegetable oil, stalks celery, sliced, mushrooms, sliced, carrots, sliced, sliced green pepper, sliced red pepper, green onions, sliced, sesame seeds
    12 ingredients




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