128030 couscous apple ginger topping orange Recipes
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apple vodka or 3 fl oz rum, sour apple liqueur and2 Moreapple vodka or 3 fl oz rum, sour apple liqueur, orange-flavored liqueur (grand marnier, gran gala, patron s orange, triple sec), carbonated lemon-lime beverage (anything clear or green tastes good, although i usually use sierra mist free)5 min, 4 ingredients
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orange juice, chopped fresh cilantro and22 Moreorange juice, chopped fresh cilantro, reduced-fat mayonnaise, fat-free , less-sodium chicken broth, grated peeled fresh ginger, fresh lime juice, ground cumin, salt, ground red pepper, uncooked couscous, fat-free , less-sodium chicken broth, orange juice, salt, chopped green onions, sliced almonds, toasted, unsalted butter, jumbo shrimp, peeled and deveined (about 3/4 lb), egg white, lightly beaten, panko (japanese breadcrumbs), chopped fresh cilantro, grated peeled fresh ginger, freshly ground black pepper, canola oil, trimmed watercress24 ingredients
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golden raisin, orange juice, minced crystallized ginger and10 Moregolden raisin, orange juice, minced crystallized ginger, cinnamon, grated apple, mashed banana, frozen orange juice concentrate, lemon juice, milk or 1/2 cup non-dairy substitute, egg (or equivalent substitute), whole wheat flour, soy flour, baking powder33 min, 13 ingredients
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stock (could use vegetable or chicken), olive oil and10 Morestock (could use vegetable or chicken), olive oil, couscous, snow peas , topped tailed,blanched in boiling water 1 minute,finely julienned, spring onions, finely sliced (green ), red bell pepper, diced, craisins, lemon juice, butter, toasted sesame seeds (i do this by dry roasting them in a small fry pan over a medium heat, shaking often), preserved lemon, rinsed ,flesh discarded,and peel finely julienned, mint, chopped10 min, 12 ingredients
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Apple Ginger Aleapple juice, fresh ginger root juice, lemon juice and3 Moreapple juice, fresh ginger root juice, lemon juice, sugar or 2 tsp honey or 2 tsp artificial sweetener, to taste, bottled soda pop, salt5 min, 6 ingredients
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Apple-Ginger Vinaigretteapple jelly, melted, cider vinegar, dijon mustard and5 Moreapple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil8 ingredients
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Apple Explosion (Apple Sauce)apples, ginger ale, oats, dried cranberries, cinnamon and1 Moreapples, ginger ale, oats, dried cranberries, cinnamon, banana59 min, 6 ingredients
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Apple Glazed Stuffed Chicken Breastsapples, peeled, golden raisin and9 Moreapples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry1 hour 5 min, 11 ingredients
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Orange Hazelnut Vinaigretteapple cider vinegar, orange juice, hazelnut oil and2 Moreapple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil5 min, 5 ingredients
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Couscous with Pistachios and Orangesvegetable broth, uncooked couscous and5 Morevegetable broth, uncooked couscous, mandarin oranges in light syrup, undrained, fresh lemon juice, salt, coarsely ground black pepper, chopped pistachios7 ingredients
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Orange-Ginger Roasted Applesbraeburn apples, honey, fresh orange juice, lime juice and3 Morebraeburn apples, honey, fresh orange juice, lime juice, grated orange rind, grated fresh ginger, toppings: yogurt , granola7 ingredients
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Acorn Squash With Apple Couscous Stuffingcouscous, apple juice, prune, pitted & chopped and7 Morecouscous, apple juice, prune, pitted & chopped, dried cranberries, dried apple, apple juice concentrate, thawed, cardamom, ground, maple syrup, acorn squash, halved & seeded, pecans, toasted & chopped1 hour 15 min, 10 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Orange Glazed Ginger Beefsoy sauce, orange juice, cornstarch, ground ginger and6 Moresoy sauce, orange juice, cornstarch, ground ginger, grated orange rind, steak (top round, sirloin, flank), cut into strips (net from 1.23 lb), onion, cut into thin wedges, broccoli florets, soybean oil, reduced sodium beef broth10 ingredients
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