244 courgette peppers Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgette, potato, raw onions, chopped, egg, red bell peppers, chopped, green peppers, chopped

courgettes, white onion, finely diced, garlic cloves, finely chopped, halloumi cheese, breadcrumbs, beaten egg, chopped mint, chopped parsley, chopped thyme, lemon , zest of, grated finely, salt, pepper, plain flour, vegetable oil

courgettes, olive oil, lemon juice or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

onion, chopped, olive oil, courgettes, grated, garlic cloves, crushed, lemon , zest of, ricotta cheese , with, black pepper, fresh parmesan cheese, grated (1.75 oz), passata tomato sauce (24.75 oz) or 700 g good pasta sauce (24.75 oz), fresh lasagna sheets (8 oz), salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional)

olive oil or 3 tbsp corn oil, ground asafetida powder, cumin seed, whole brown mustard seeds, courgettes (560g, peeled and cut into 4-cm or 1 1/2-inch long and 1-cm /1/2-inch thick fingers), green pepper , about 7 oz (200g), natural yoghurt, ground coriander, salt (or a bit more), chat masala (or 1 pinch of cayenne pepper and 1 tbsp lemon juice)

egg, courgette, grated, flour, salt and pepper, oregano (or tsp ground cumin + coriander), olive oil or sunflower oil, for shallow frying

courgettes, butter, onions, finely chopped, garlic clove, crushed, double gloucester cheese, egg yolk, fresh oregano, chopped, salt and black pepper

parmesan cheese, lemon , juice of, extra virgin olive oil, black pepper, spaghetti, courgettes, pine nuts, lemons , rind of

courgettes (1 lb), butter (1 oz), vegetable oil (1 tbsp), lemon , juice and zest of, grated, salt, pepper, fresh chives (1 tbsp)

courgettes, garlic cloves, crushed, breadcrumbs, ham slices, chopped, eggs, beaten, grated cheese, parsley, marjoram, salt and pepper, flour

courgettes, salt, all-purpose flour, eggs, light cream, shredded sorrel, spring onions, milk, pepper, oil (for frying )

courgettes, shredded, spring onions, finely chopped, feta cheese, dried mint, fresh parsley, chopped, fresh mint, chopped, paprika, flour, eggs, beaten, salt and pepper, olive oil (for frying )

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

courgettes, sliced, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, penne pasta, ripe brie cheese, cubed, olive oil, chopped dill

courgettes, washed and sliced into thin rounds, olive oil, garlic, minced, fresh mint, coarsely chopped, cayenne pepper, white wine vinegar, salt and pepper

olive oil, bacon, chopped, onion, sliced, courgettes, vegetable stock, salt & freshly ground black pepper, plain yogurt, paprika